DirectionsStep1Start the night before by mixing together the heavy cream and sour cream in a small bowl. Whisk until smooth, then cover with cling film and refrigerate.Step2When ready to start, set the cream mixture out to room temperature. Next, preheat your oven to 475°F (246°C) and line your baking sheets with parchment paper or silicone baking mats.Step3In a large bowl cream together the sugar, shortening, and egg yolk.Step4Stir in the vanilla extract, baking powder, baking soda, and salt into the cream mixture then transfer the wet ingredients into the creamed sugar. Mix until well combined. Add the flour until completely incorporated into …Step5Since the dough is sticky, use a well-floured surface to roll the dough out onto. Pull off roughly 1 1/2-inch ball-shaped portions of the dough and roll them in the flour to coat all sides. Then move them to the side of y…Step6Place each shaped dough piece onto your prepared baking sheets then bake for 5-6 minutes, or until the bottom just begins to turn a light golden color. *Depending on the thickness of the 'ropes', the cooking time c…Step7Remove from the oven when done and allow to cool on the baking sheet for about 5 minutes before transferring to a wire cooling rack to cool completelyIngredientsIngredients1 cupHeavy Cream1 cupSour Cream1 ⅓ cupsSugar2 tablespoonsShortening1 Large Egg Yolk1 teaspoonVanilla Extract2 teaspoonsBaking Powder1 teaspoonBaking Soda¼ teaspoonSalt3 cupsAll-Purpose Flour (plus more for rolling & shaping)See moreNutritionalNutritional165 Calories7 gTotal Fat26 mgCholesterol24 gCarbohydrate82 mgSodium2 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma's Norwegian Kringla Recipe - Food.comfood.comSwedish Kringla Recipe - Pillsbury.compillsbury.comGrandma Ruth's Kringla Recipe - Food.comfood.comWorld's Best Kringla Recipe - RecipeTips.comrecipetips.comKringla - The Complete Savoristthecompletesavorist.comRecommended to you based on what's popular • Feedback
Swedish Kringler or Almond Puff
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WEBNov 27, 2022 · On a well-floured surface, roll out a small ball of dough (~ 1 1/2" in size) into a long rope, around 8-9" in length. Cut each rope in half …
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WEBFeb 6, 2024 · Preheat oven to 200°C (390°F). Whisk the egg with a splash of water and gently brush onto the top of kringle. . Bake the kringle for about 25 minutes in the lower section of the oven (I bake mine in the row between the …
WEBDec 21, 2020 · Add 3 cups of flower and continue to beat on low speed until incorporated. Cover bowl and put in refrigerator and chill the dough …
WEBNov 18, 2022 · How to Make a Danish Kringle. Step #1: In a mixing bowl, add in the flour. Step #2: Next, cut in the cold butter. Step #3: Then, add in the sour cream and knead until a ball of dough forms. Step #4: Wrap the …
WEBDec 20, 2022 · In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the flour mixture to the cream mixture and combine completely. Dough will be a …
WEBNov 2, 2023 · Makes 2, 10 Servings Each CRUST: 1 cup flour, 1/2 cup cold unsalted butter, 1 tablespoon water TOPPING: 1 cup water, 1/2 cup unsalted butter, 1 cup flour, 3 large eggs, 1 teaspoon almond extract FROSTING: 2 cups confectioners' sugar, 1 tablespoon butter softened, 1 teaspoon almond extract, 3 tablespoons heaving whipping cream …
WEBFeb 14, 2022 · Method. Warm the milk in the microwave: Pour the milk into a microwave safe cup or bowl. Heat the milk in the microwave in 15 second intervals until it is warm to the touch but not scalding, about 100°F. If it …
WEBOct 29, 2012 · Pour warm water into a large bowl, add 1 tablespoon of the sugar and sprinkle yeast over water, give a quick stir and let sit for 10 minutes. Add remaining sugar, eggs, salt, butter/margarine and flour. …
WEBDec 2, 2021 · Cool the pastry on a rack. In a small bowl combine the powdered sugar, milk, almond extract, and lemon zest. 1 cup powdered sugar, 2 tablespoon milk, 1 teaspoon almond extract, 1 teaspoon lemon …
WEBJun 27, 2023 · Directions. In a small bowl, cream 6 tablespoons butter and 2 tablespoons flour. Spread into an 8x4-in. rectangle on a piece on waxed paper. Cover with waxed paper; refrigerate. In a large bowl, dissolve …
WEBSprinkle with water, 1 tablespoon at a time, mixing lightly with a fork until flour mixture is moistened and soft dough forms. Divide dough in half. On ungreased cookie sheet, press each half into a 12x3 inch strip. In medium saucepan, heat water and 1/2 cup butter to boiling. Remove from heat; immediately stir in 1 cup flour until smooth.
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WEBSep 20, 2021 · Cover the dough and refrigerate for at least 5 hours, or overnight. Preheat the oven to 350 degrees Fahrenheit. Remove the dough from the refrigerator. Working on a well-floured surface, roll a …
WEBDirections. Cream together butter and sugar, then stir in egg and vanilla. In separate bowl, sift together remaining dry ingredients. Add alternately to creamed mixture, buttermilk and sifted ingredients. When finished …
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WEBWhile the kringlor are resting, preheat your oven to 375°F, with an oven rack in the middle position. Bake 1 sheet at a time for about 10 minutes, turning the pan once halfway through, until the kringlor are light golden …
WEBSwedish Kringler 1 c. flour 1/2 c. butter This is nearly identical to my late grandmother’s handwritten Swedish Kringle recipe in her recipe box which is now mine. cakes candy chicken christmas cookies crockpot dessert breads desserts gluten free grilling Halloween ice cream jams and spreads low fat recipes Mondays with mom muffins