German Kringle Recipe

Listing Results German Kringle Recipe

WebPreheat oven to 375°F. Put the hard cooked egg yolks through a wire sieve. (To do this easily, press them through with your fingers). Add the raw egg yolks and mix …

Rating: 4/5(1)
Total Time: 10 minsCategory: DessertCalories: 253 per serving1. Preheat oven to 375°F.
2. Put the hard cooked egg yolks through a wire sieve. (To do this easily, press them through with your fingers). Add the raw egg yolks and mix well.
3. In a large bowl, cream the butter and sugar; add the egg mixture and mix thoroughly. Stir in the flour, cardamon, and lemon zest; blend well. Chill dough for 1 hour.
4. Roll out small portions of the dough at a time on a lightly floured board to 1/8" thickness. Cut with a 2 1/2" cookie cutter. Brush with egg white, then sprinkle the tops with the sugar and almond mixture.

Preview

See Also: Egg Recipes, Food RecipesShow details

WebRecipe type: Breakfast Serves: 10 Ingredients 4 T butter (1/2 stick or ¼ cup) 6 eggs ½ c. xylitol or erythritol + stevia to sweeten (2 …

Rating: 5/5(11)
Category: BreakfastServings: 10Total Time: 40 mins

Preview

See Also: Cake Recipes, German RecipesShow details

WebPrepare filling: Mix together brown sugar, 1 cup walnuts, and butter in a medium bowl until well combined. Set aside. Divide dough …

Rating: 4.6/5(160)
Total Time: 9 hrs 45 minsServings: 18Calories: 411 per serving1. In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
3. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
4. Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.

Preview

See Also: Share RecipesShow details

WebThis low-carb German chocolate cake is just the ticket. It's only 18g net carbs and tastes just like the real thing! 5 from 1 vote Print …

Rating: 5/5(1)
Total Time: 35 minsCategory: DessertsCalories: 828 per serving1. Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans.
2. In a large saucepan, mix together coconut milk, honey, egg yolks, coconut oil, and vanilla extract. Cook over low heat, stirring constantly until sauce becomes thick. Remove from heat and mix in pecans and coconut flakes.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebThis beautiful, sugar-free keto German chocolate cake recipe tastes as good as it looks! Made with simple ingredients, it's hard to guess that this is low carb. …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebInstructions. Cook the bacon in a 10" or larger cast-iron skillet until crispy. Remove the bacon with a slotted spoon and add in the cauliflower to the bacon grease. Add in onion and cook over medium …

Preview

See Also: German Recipes, Keto RecipesShow details

WebHow to make this Sugar Free German Chocolate Frosting. Use a small saucepan (2 quart is a good size) for this recipe. In that saucepan, whisk together the sugar alternative, butter, evaporate milk, and egg yolks. …

Preview

See Also: Chocolate Recipes, Frosting RecipesShow details

WebThis keto German chocolate cake is moist and oozing with a gooey coconut pecan filling, you won’t believe it is low carb! Simple to make but sure to impress! 3 grams net carbs per serving. Keto German

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebGluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to make it easier to roll out and work with when …

Preview

See Also: Keto RecipesShow details

WebCuisine European, German Servings 1 serving Calories 356 kcal Ingredients 1 cup mozzarella cheese , shredded 2 large egg yolks ¼ cup + 1 Tablespoon lupin flour …

Preview

See Also: Keto RecipesShow details

WebStir together coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix in eggs, coconut oil, and vanilla until well blended. Stir in zucchini …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Web3/4 cups granulated monk fruit sweetener / low carb sweetener OR coconut sugar for paleo 2 large eggs , room temperature 1/4 cups melted refined coconut oil OR …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebInstructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebDirections Preheat the oven to 356F / 180C /160 fan. In a stand mixer or using a hand electric whisk, whisk the eggs and Swerve until light, about 2 minutes. Whisk in …

Preview

See Also: Chocolate Recipes, Keto RecipesShow details

WebPreheat oven to 350 degrees. Get your 8x8 square pan. Spray with oil then line with parchment paper. Next, follow the instructions on the back of cake mix box on …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebFold the egg whites in. Add ¼ of the meringue into the chocolate cake batter and mix with the hand mixer to loosen the batter a bit. Fold in the remaining meringue in …

Preview

See Also: Cake Recipes, German RecipesShow details

WebTo make a keto caramel for keto German cake frosting, you need: Heavy cream Unsalted butter Vanilla extract Brown erythritol Egg yolks Unsweetened shredded …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Most Popular Search