Scalloped Potatoes And Ham Recipe Paula Deen

Old Fashioned Scalloped Potatoes and Ham 101 …

WEBJan 20, 2024 · 3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 …

1. Preheat oven to 350° convection or 375° conventional.
2. Scrub and cut four medium russet potatoes. Peeling is optional. Slice thin and a mandolin is recommended. If using a mandolin, please follow the manufacturers safety instructions.
3. Chop 1 small onion. Chop, slice or cut your ham into bite size pieces.
4. Over medium-high heat in a medium saucepan melt four tablespoons butter and add the onion. Cook until the onion is clearing some, about 3-4 minutes.

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Scalloped Potatoes and Ham EatingWell

WEBSep 19, 2023 · Directions. Preheat oven to 350 degrees F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over …

1. Preheat oven to 350 degrees F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. Drain; return to pan. In a screw-top jar, combine milk, flour and pepper; cover and shake until well mixed. Add milk mixture to saucepan. Cook and stir over medium heat until thickened and bubbly. Stir in rosemary.
2. Meanwhile, in a 2-quart microwave-safe baking dish, combine potatoes, turnip and 1/4 cup water. Cover with vented plastic wrap. Microwave on 100% power (high) about 8 minutes or just until vegetables are tender. Carefully drain in a colander.
3. In the same 2-quart baking dish, layer half of the ham, half of the potato mixture and half of the sauce. Repeat layers. Sprinkle with paprika. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.

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