Scalloped Potatoes And Ham Recipe Paula Deen

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WebAdd the ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside. Step. 3 Combine the half-and …

Estimated Reading Time: 5 mins1. Preheat oven to 350 degrees. Butter a large casserole dish.
2. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent.
3. Add ham and cook for 3 to 4 minutes until thoroughly heated.
4. Remove from heat and set aside. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold.

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WebCook and stir for 2 minutes. In a large bowl, combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. …

Rating: 5/5(98)
Calories: 549 per servingTotal Time: 1 hr 35 mins1. Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat.
2. Stir in flour, parsley, salt, thyme and pepper until smooth.
3. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish.
4. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes.

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WebInstructions Preheat oven to 400°. Spray a 13x9-inch baking dish with cooking spray. Arrange one-third of potato slices in bottom of prepared …

Estimated Reading Time: 40 secs

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WebRepeat the layers one more time (potatoes, salt and pepper, onion, ham, cheese). Pour the soup into a small bowl and stir it …

Rating: 3.5/5(50)
Total Time: 7 hrs 45 minsCategory: Main CourseCalories: 249 per serving1. Ideal slow cooker size: 4- to 5-Quart.
2. Grease your slow cooker with nonstick cooking spray.
3. Put half the sliced potatoes in the bottom of your slow cooker, spreading them out evenly. Sprinkle with salt and pepper to taste.
4. Sprinkle evenly with half the onion, ham and cheese.

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Web1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until …

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WebKeto Scalloped Potatoes yield: 8 SERVINGS prep time: 20 MINUTES cook time: 45 MINUTES total time: 1 HOUR 5 MINUTES Layers of thinly sliced rutabaga cook in a creamy sauce and get topped with a …

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Web6 medium peeled yukon gold potatoes sliced 1/8-inch-thick (2 lb 4 oz peeled) 2 tbsp light butter melted salt and fresh pepper to taste 1/2 tsp garlic powder 3 oz shredded reduced-fat Cheddar (I used Cabot) (3/4 …

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WebBring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well. Melt butter in a …

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WebLow-Carb Side Dishes - Paula Deen Home Lighter Eating Low-Carb Side Dishes Low-Carb Side Dishes By The PD Web Team Tags: Atkins, eating healthy, healthy, healthy eating, lighter eating, low carb, low

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WebInstructions. Step 1. Heat the oven to 350°F. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish. …

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WebInstructions Preheat oven to 300°. Spray a 3 1/2-quart baking dish with nonstick cooking spray. In a large skillet, melt butter over medium heat. Add onion, and cook, stirring …

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WebDrain; return to pan. In a screw-top jar, combine milk, flour and pepper; cover and shake until well mixed. Add milk mixture to saucepan. Cook and stir over medium heat until thickened and bubbly. Stir in rosemary. Step …

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WebStep 1. Preheat oven to 350º. Lightly grease a 13x9-inch baking dish. Place on a rimmed baking sheet. Peel and thinly slice potatoes. Layer one-third of potatoes evenly over …

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WebPotato and Ham Crock Pot Soup. A delicious way to use leftover ham and a perfect soup for Winter nights! CALORIES: 151.7 FAT: 5.3 g PROTEIN: 6.9 g CARBS: 19.5 g …

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WebPreheat oven to 375°F. Grease a 9 x 13-inch baking pan and set aside. Bring a medium-large pot of water to boil. Place the potatoes into the boiling water whole and …

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Frequently Asked Questions

How to make the best scalloped potatoes?

  • Preheat the oven to 375 degrees F and put a rack in the middle of the oven.
  • Grease a 13 x 9 inch baking dish.
  • Use a mandolin (if possible) or a sharp knife to slice the potatoes into 1/8-inch thick rounds, and transfer them into a bowl of cold water.

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How to make scalloped potatoes ham?

  • Peel & slice the potatoes and dice the ham (we use leftover copycat honey baked ham or Baked Ham with Brown Sugar Glaze ).
  • Layer potatoes, ham, and sauce in a 9×13 pan, cover and bake.
  • If you’d like, top with the shredded cheese for the last 15 minutes.

What type of potatoes are best for scalloped potatoes?

  • Potatoes: I recommend using russet potatoes. ...
  • Seasonings: Salt, garlic powder, pepper, and bay leaves are all you need to pack a punch of flavor. ...
  • Butter: I like to use unsalted butter. ...
  • Cheese: I've used a blend of cheddar cheese, parmesan, and gruyere cheese, but you could switch it up depending on what you have on hand. ...

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How long does it take to bake scalloped potatoes?

Reheating on the Stovetop

  • Heat some olive oil in your skillet over a medium-low flame.
  • Use a knife to cut the baked potato in half and place the cut sides down in the skillet.
  • Cover the skillet with a lid and reduce the heat to low flame.
  • Cook the potatoes for about 3 to 4 minutes.
  • Once the halves are heated through, use a spatula to gently flip the halves. ...

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