Scalloped Potatoes And Ham Recipe Paula Deen

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Frequently Asked Questions

How to make the best scalloped potatoes?

Preheat the oven to 375 degrees F and put a rack in the middle of the oven.
Grease a 13 x 9 inch baking dish.
Use a mandolin (if possible) or a sharp knife to slice the potatoes into 1/8-inch thick rounds, and transfer them into a bowl of cold water.

How to make scalloped potatoes ham?

Peel & slice the potatoes and dice the ham (we use leftover copycat honey baked ham or Baked Ham with Brown Sugar Glaze ).
Layer potatoes, ham, and sauce in a 9×13 pan, cover and bake.
If you’d like, top with the shredded cheese for the last 15 minutes.

What type of potatoes are best for scalloped potatoes?

Potatoes: I recommend using russet potatoes. ...
Seasonings: Salt, garlic powder, pepper, and bay leaves are all you need to pack a punch of flavor. ...
Butter: I like to use unsalted butter. ...
Cheese: I've used a blend of cheddar cheese, parmesan, and gruyere cheese, but you could switch it up depending on what you have on hand. ...

How long does it take to bake scalloped potatoes?

Reheating on the Stovetop

Heat some olive oil in your skillet over a medium-low flame.
Use a knife to cut the baked potato in half and place the cut sides down in the skillet.
Cover the skillet with a lid and reduce the heat to low flame.
Cook the potatoes for about 3 to 4 minutes.
Once the halves are heated through, use a spatula to gently flip the halves. ...

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