Scallop Potato Corn Chowder Recipe

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DirectionsStep1Preheat a large pot over high heat then add the cauliflower and pour water over it until the cauliflower is covered. Boil the cauliflower until it sofftens about 5 minutes then drain and set aside.Step2Place the pot on the heat. Set to medium heat and add the olive oil, onioins and garlic. Sauté 3-4 minutes until translucent.Step3Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft.Step4While the pot boils, take 1/4 cup of the corn kernels, 1/4 cup of broth and cauliflower and add it to a blender. Blend until smooth then pour the contents into the pot along with the remaining corn.Step5Reduce the heat to a low simmer. Stir and cook another 3-5 minutes or until heated through. Taste and adjust seasonings as necessary. Serve immediately.Step6Store the chowder in the refrigerator up to 7 days or in the freezer up to 60 daysIngredientsIngredients2 cupsCauliflower (florets)1 tablespoonExtra Virgin Olive Oil⅓ cupWhite Onion (diced)2 tablespoonsGarlic (minced)2 cupsGold Potatoes (diced and peeled)3 ¼ cupsLow Sodium Vegetable Broth1 teaspoonSalt½ teaspoonBlack Pepper½ teaspoonParsley Flakes¼ teaspoonTurmeric12 ouncesCorn Kernels (frozen)See moreNutritionalNutritional149 Calories3 gTotal Fat29 gCarbohydrate1,020 mgSodium4 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Corn Chowder Recipes - EatingWelleatingwell.com15-Minute Healthy Corn Chowder Recipe - Liz Moodylizmoody.comLow Fat Corn Chowder Recipe - Healthy.Food.comfood.comHearty Corn Chowder Recipe From Scratch - Healthy …healthyseasonalrecipes.…Healthy Corn Chowder Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Corn Chowder with Bacon and Sea Scallops

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  • WebFeb 24, 2023 · Easy Creamy Keto Seafood Chowder. Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, …

    Reviews: 19Calories: 169 per servingCategory: Low Carb Main1. In a soup pan, add your bacon and cook. Once it is done, take out the bacon and set aside for a topping.
    2. Add 1 tablespoon of olive oil and the celery, carrots and corn. Saute until the vegetables start to soften.
    3. Meanwhile add the cauliflower florets to a microwave steamer and cook for 5 minutes until for tender.
    4. Mix the Better than Bouillion base and Old bay seasoning with 2 cups of water and pour over the vegetables and then add in the seafood.

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    WebJan 22, 2023 · Place a 6-quart Dutch oven over medium high heat and add the bacon and cook until crisp. Remove to paper towels and when cool, …

    Rating: 5/5(3)
    Total Time: 1 hrCategory: SoupCalories: 699 per serving1. Peel and cut potatoes to bite sized pieces and keep in a bowl of cold water for now to stop from oxidizing.
    2. Cut the sliced bacon slab into quarters to make it easier to fit in the pan to cook.
    3. Place a 6-quart Dutch oven over medium high heat and add the bacon and cook until crisp. Remove to paper towels and when cool, crumble for serving later in this recipe. Pour off and save bacon fat, leaving a little in the pan bottom.
    4. Heat pan again to medium high and add the salt pork and cook until crisp.

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    WebMar 23, 2014 · Melt butter in the stockpot. Add garlic, onion and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in …

    Rating: 5/5(87)
    Total Time: 55 minsServings: 6

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    WebJan 27, 2021 · Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper. Add the fish and …

    Ratings: 65Calories: 394 per servingCategory: Soup1. In large saucepan over medium heat, cook the bacon until crisp. Remove with a slotted spoon, and drain on paper-towel lined plate.
    2. Add the onion and turnips to the bacon grease and cook until the onions are tender, about 5 minutes. Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper.
    3. Add the fish and continue to simmer until the fish is cooked through, about 4 minutes. Stir in the heavy cream and the butter. For a thicker broth, whisk in the glucomannan at the end of cooking.
    4. Sprinkle each serving with the cooked bacon.

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    WebDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it cooks until it is browned, about 10 minutes. Drain if necessary. Step 2: …

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    WebFeb 17, 2019 · Season with salt and pepper, to taste. Bring the mixture to a simmer, reduce heat to medium-low, and cook, partially covered, for 15-20 minutes, or until the potatoes are tender. Stir in scallops and corn

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    WebSep 4, 2022 · Transfer to a plate. Add the onion to the drippings in the skillet and cook until translucent, about 5 minutes. Add the potatoes, wine, broth, and cream; cover partially and reduce heat. Simmer gently until the …

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    WebAdd scallops and cream - heat as needed to return to serving temperature. The scallops don't need much time to cook - so don't overdo it here. Ladle into bowls, garnish with …

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    WebMar 4, 2016 · Step 1 In a 3 quart microwavable casserole dish, cook bacon in single layer on high for 4 to 5 minutes or until crisp. Remove and chop. Return all but 2 tablespoons to dish. Step 2 Add scallions

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    WebSep 28, 2023 · In a separate bowl, whisk together the chicken or vegetable broth, heavy cream, cornstarch, thyme, salt, and pepper until well combined. Pour the mixture over …

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    WebAug 30, 2023 · Cover and cook until potatoes are tender. Add corn and simmer an additional 5 minutes, then stir in heavy cream. Season with salt, pepper, and optional paprika, and adjust to taste. Discard bay leaves, …

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    WebAug 12, 2019 · 1. In a large Dutch oven over medium heat, melt the butter. Add the onions and carrots. Cook until onions are translucent and carrots are tender, about 8 minutes. Stir in the flour and cook 2

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    WebDec 17, 2016 · Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in …

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    WebFinish the Chowder. Add 1 1/2 cups water, half the Chesapeake seasoning (reserve remaining for scallops), mirepoix base, crème fraîche, corn, potatoes, and a pinch of …

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    WebNov 8, 2011 · Instructions. Place the milk and bay leaf in a large microwave-safe measuring cup or small saucepan. Microwave or cook the milk over medium-low heat until hot to …

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    WebSep 11, 2020 · Add 1/2 cup of broth to cooking pot and deglaze the pot, making sure to scrap up all the brown bits. Those brown bits stuck on the bottom are called fond and will add lots of delicious flavor to the …

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