WEBAug 25, 2023 · Instructions. Heat the avocado oil in a large 12-inch skillet that has deep walls and a lid over medium-high heat. Add the sliced …
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WEBMar 7, 2021 · Heat olive oil and butter in a large saute pan over medium-high heat. Once the butter is melted, add the shredded cabbage, …
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WEBSep 26, 2016 · Rinse cabbage under cold water in a colander and shake dry. Heat a large skillet over medium-high heat. Add coconut oil to …
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WEBFeb 9, 2023 · Saute for 10-15 minutes, until cabbage is caramelized. Use tongs to stir the cabbage every 1-2 minutes during sauteing, but not …
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WEBDec 6, 2010 · Method: Melt ghee over medium heat in large skillet. Throw in the sliced onions and sauté until translucent. Add the minced garlic and anchovy fillets and mix to break up the anchovies. Then, add the …
WEBFeb 24, 2020 · Ingredients: ground beef (or ground turkey or ground chicken or ground lamb), garlic powder, egg, salt, black pepper, coconut oil, onion, cherry tomatoes, cilantro, garlic, coconut cream, cabbage. Here …
WEBJan 14, 2016 · Process. In a large enameled pot or pan, sauté the onion in the fat or oil. When it is mostly translucent, add the cabbage and cook until it begins to soften. Add the vinegar and Rosemary Salt blend, and allow …
WEBFeb 22, 2020 · Prep the cabbage and onion. Cut the cabbage in half, slice out the core and chop into thin slices. Then chop the onion into slices. Cook the onions and garlic. Add the ghee to a large skillet over medium-high …
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WEBAug 24, 2023 · Cook the bacon over medium-high heat in a large skillet until crispy. Set bacon on a plate and leave the drippings in the skillet. Add the cabbage and onion to the skillet, stir well, and cover. Cook with …
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WEBJan 6, 2019 · Cook sausages to brown on the sides, 3-4 minutes per side. Remove sausages and place on the plate with the bacon. Add in the onion, bell pepper and garlic to the same pan. Scrape up any brown bits from …
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WEBMar 7, 2024 · Storage Directions: Put in an airtight container. Place cabbage in the refrigerator for up to 3-4 days. You can freeze leftovers for up to 3-4 months. Thaw and eat as a side dish or add it to soups and …
WEBJan 29, 2018 · Instructions. Begin by heating the fat in a skillet over medium heat (cast iron works great for this!). Add in the cabbage, along with a good sprinkle of sea salt. Cook for about 10 minutes, stirring …
WEBApr 16, 2024 · Add the butter to the skillet with the bacon grease and let it melt. Then add the chopped onion and sauté until translucent and slightly golden, about 3-4 minutes. …
WEBSep 29, 2022 · Lay the cabbage on the cutting board, trimmed side down, and cut it through the core into equal halves. Cut the cabbage into wedges. Cut each half down the middle, so you end up with 4 thick wedges. …
WEBNov 18, 2021 · Instructions. In a large skillet, melt butter over medium-low heat, and cook, gently swirling the pan or stirring occasionally, until the butter has foamed and turned a deep golden-brown. (This will take …
WEBMay 8, 2020 · Carefully cut out the core and discard. Place the cabbage (halved or quartered) so flat side is touching the cutting board. Slice into thin shreds that are about about 1/8 to 1/4 inch wide. Heat oil in a large …
WEBAdd cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper and reduce heat slightly. Let cabbage continue to cook 10 minutes or until …
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