Sauteed Cabbage Paleo Recipe

Caramelized Cabbage with Bacon (Keto, Paleo, Whole30)

WebAug 24, 2023 · Cook the bacon over medium-high heat in a large skillet until crispy. Set bacon on a plate and leave the drippings in the skillet. Add …

Rating: 4.4/5(29)
1. Begin by slicing the cabbage into strips. Remove the tough white inner core. Chop it such that the shreds are all very close to the same size.
2. Cook the bacon over medium-high heat in a large skillet until crispy. Set bacon on a plate and leave the drippings in the skillet.
3. Add the cabbage and onion to the skillet, stir well, and cover.
4. Cook with cover on. After about 5 minutes, cabbage will begin to wilt. Keep cooking, covered, stirring occasionally for 10 to 12 minutes. Remove the cover, sprinkle with sea salt and finish cooking the rest of the way, uncovered.

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Curry Sautéed Cabbage (Paleo, Vegan, Keto) The …

WebAug 25, 2023 · Instructions. Heat the avocado oil in a large 12-inch skillet that has deep walls and a lid over medium-high heat. Add the sliced …

Rating: 5/5(1)
1. Heat the avocado oil in a large 12-inch skillet that has deep walls and a lid over medium-high heat.
2. Add the sliced onion and sauté, stirring occasionally, until the onion begins to brown, about 5 to 8 minutes.
3. Add the sliced cabbage and cover. At first, this will be a ton of cabbage but after the cabbage steams for a few minutes, it will begin to wilt and become easier to stir.
4. Cook the cabbage, stirring occasionally, until it has fully wilted, about 15 to 25 minutes. The cabbage will begin to caramelize and turn golden-brown - this is a good thing!

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Sauteed Cabbage (15 Minutes!) Wholesome Yum

WebFeb 9, 2023 · Saute for 10-15 minutes, until cabbage is caramelized. Use tongs to stir the cabbage every 1-2 minutes during sauteing, but not constantly, as constant stirring will …

Rating: 5/5(40)

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Sauteed Cabbage Easy, Healthy Recipe Well Plated …

WebAug 30, 2019 · Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, …

Rating: 4.9/5(294)
1. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
2. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
3. Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

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