Sauteed Cabbage Paleo Recipe

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WebAug 30, 2019 · Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and …

1. Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
2. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
3. Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

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WebFeb 9, 2023 · Saute for 10-15 minutes, until cabbage is caramelized. Use tongs to stir the cabbage every 1-2 minutes during sauteing, but not constantly, as constant stirring will …

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WebAug 24, 2023 · Cook the bacon over medium-high heat in a large skillet until crispy. Set bacon on a plate and leave the drippings in the skillet. Add the cabbage and onion to the …

1. Begin by slicing the cabbage into strips. Remove the tough white inner core. Chop it such that the shreds are all very close to the same size.
2. Cook the bacon over medium-high heat in a large skillet until crispy. Set bacon on a plate and leave the drippings in the skillet.
3. Add the cabbage and onion to the skillet, stir well, and cover.
4. Cook with cover on. After about 5 minutes, cabbage will begin to wilt. Keep cooking, covered, stirring occasionally for 10 to 12 minutes. Remove the cover, sprinkle with sea salt and finish cooking the rest of the way, uncovered.

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WebApr 12, 2022 · Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper and reduce heat slightly. Let …

1. Heat oil in skillet over medium high heat.
2. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes.
3. Stir in vinegar and sweetener.
4. Season with mustard seed, salt and pepper and reduce heat slightly.

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WebSep 26, 2016 · Rinse cabbage under cold water in a colander and shake dry. Heat a large skillet over medium-high heat. Add coconut oil to skillet, then add in the cabbage. Toss …

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WebMar 7, 2021 · Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. You don’t need to stir constantly. Remove sauteed cabbage from …

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Web1 1/2 tbsp. (21.3g) salted butter. salt and ground black pepper. optional ingredients: grated parmesan cheese, red pepper flakes. Directions: Begin by preparing the vegetables as …

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WebFeb 12, 2024 · Add the butter to the skillet with the bacon grease and let it melt. Then add the chopped onion and sauté until translucent and slightly golden, about 3-4 minutes. Stir …

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WebMay 8, 2020 · Slice into thin shreds that are about about 1/8 to 1/4 inch wide. Heat oil in a large skillet (I use my 12" for this recipe) over medium-high heat. Add shredded …

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WebSauté the diced onions until soft and caramelized, about 5 minutes. Add the minced garlic and cook until the garlic is fragrant, about 1 minute. Set the cooked onions and garlic …

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WebFeb 22, 2020 · Prep the cabbage and onion. Cut the cabbage in half, slice out the core and chop into thin slices. Then chop the onion into slices. Cook the onions and garlic. Add …

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WebJan 6, 2019 · Cook sausages to brown on the sides, 3-4 minutes per side. Remove sausages and place on the plate with the bacon. Add in the onion, bell pepper and garlic …

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WebJan 10, 2013 · Chez Panisse Braised Red Cabbage: The combination of sweet apples, tangy vinegar, duck fat, and cabbage is heaven. Red Cabbage Slaw with Tangy Carrot …

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WebFeb 24, 2020 · Ingredients: ground beef (or ground turkey or ground chicken or ground lamb), garlic powder, egg, salt, black pepper, coconut oil, onion, cherry tomatoes, …

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WebJan 3, 2023 · Directions. Heat a skillet over medium-high heat. Add oil. (Note: If using optional onions, sautée them now, until translucent.) Add cabbage and sautée until …

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WebFeb 26, 2024 · 5. Salmon cabbage bowl. This salmon cabbage bowl takes the classic salmon and rice combo and gives it a keto twist. Instead of using rice, this recipe uses …

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WebMar 16, 2019 · Instructions. Heat a large, heavy bottom saute pan over medium high heat. Add the bacon and cook until crisp. Reserve the fat in the pan and remove the bacon. …

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