Sausage Kale Soup Recipe

Delicious Kale Sausage Soup Delightfully Low Carb

WEBApr 13, 2020 · Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant. Increase heat to high, pour in …

1. Brown the sausage in a large soup pot over medium-high heat, breaking up the meat into small pieces as it cooks. When done, transfer sausage to a plate.
2. Cook the bacon in the same pot over medium heat until crispy. Drain, leaving about 1 tsp of the drippings in the pot. Add the cooked bacon to the plate with the sausage.
3. Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant.
4. Increase heat to high, pour in the chicken broth and bring to a boil. Season with salt, pepper, and chili flakes.

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15 Minute Sausage Kale Soup Art From My Table

WEBJan 6, 2020 · Add the broth, salt, pepper, garlic powder, onion powder, and sage, stir to combine. Bring the soup up to a gentle boil, just to get the …

1. Heat dutch oven over medium high heat on the stove. Wait a few minutes for the pan to get hot.
2. Add the sausage and break up with a chopper like this one, or a wooden spoon, until it's browned and no longer pink. Drain the sausage in a colander and return to the pan.
3. Add the broth, salt, pepper, garlic powder, onion powder, and sage, stir to combine.
4. Bring the soup up to a gentle boil, just to get the broth hot, then reduce the heat. Add the heavy cream and stir. Sprinkle the glucomannan (if using) and whisk like crazy while adding it in.

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Healthy Kale and Sausage Soup (Paleo, Whole30)

WEBFeb 25, 2021 · Add the red bell pepper and saute for another 5 minutes. Add the garlic and stir until fragrant, about one minute. Add the rest of …

1. In a large dutch oven over medium heat, heat up the avocado oil until hot. Add the turkey italian sausage and scramble fry until cooked. Drain and set the meat aside.
2. Place the dutch oven back on the burner, there should be a little bit of grease left (if not, add more avocado oil) and add the onions, celery, and carrots. Saute for 3 minutes, or until onion is almost translucent.
3. Add the red bell pepper and saute for another 5 minutes. Add the garlic and stir until fragrant, about one minute.
4. Add the rest of the ingredients, stir together and bring to a boil over medium heat. Once it has started to boil, turn the heat to low and cover. Simmer for 40 minutes. Enjoy.

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