Sausage Kale Soup Recipe

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WebSauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant. Increase heat to high, pour in …

Ratings: 35Calories: 369 per servingCategory: Soup1. Brown the sausage in a large soup pot over medium-high heat, breaking up the meat into small pieces as it cooks. When done, transfer sausage to a plate.
2. Cook the bacon in the same pot over medium heat until crispy. Drain, leaving about 1 tsp of the drippings in the pot. Add the cooked bacon to the plate with the sausage.
3. Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant.
4. Increase heat to high, pour in the chicken broth and bring to a boil. Season with salt, pepper, and chili flakes.

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WebAdd in sausage and break up into crumbles using a wooden spoon. Add in the onions and garlic and mix well. Step 4. Add in frozen …

Ratings: 315Calories: 400 per servingCategory: Main Courses, Soups1. Turn your pressure cooker on to Sauté.
2. When it is hot, add in the sausage and using a wooden spoon, break up the meat so it is more like ground beef rather than a sausage. In other words, smooth the sausages down and break them into bits. Be ruthless.
3. Add in the onions and garlic and mix well. Don't worry about cooking the sausage, the pressure cooker will do that for you. Your job is to just mix everything up.
4. Add in the frozen cauliflower and frozen kale. Don't worry about mixing these, they will mix in as they thaw and cook.

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WebSaute the sausage and onions in a large pot until cooked through. Add the garlic and cook one more minute. Add the chicken …

Rating: 4.5/5(48)
Total Time: 25 minsCategory: SoupsCalories: 365 per serving1. Saute the sausage and onions in a large pot until cooked through. Add the garlic and cook one more minute.
2. Add the chicken broth, lemon juice, oregano, and cauliflower to the pot. Bring it to a low boil.
3. Reduce the heat and simmer for 10 minutes or until the cauliflower is tender.
4. Stir in the heavy cream and kale and let it sit for 5 minutes until the kale is wilted. Season to taste with salt and pepper.

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WebInstructions: Cook the pork sausage. Once cooked, drain (if desired) and set sausage aside. Cook riced cauliflower according to …

Reviews: 1Category: Entree, Main Course, SoupServings: 8Total Time: 30 mins1. Cook pork sausage, breaking up into small chunks. Drain off excess grease if desired. You may want to add back some grease for flavor later in the cooking process.
2. Melt butter in a large saucepan; add onions, minced garlic and kale and saute until onions are soft and kale is wilted down to your desired texture.
3. Add heavy whipping cream and chicken broth, stirring occasionally until it comes to a boil.
4. Add cooked riced cauliflower and pork sausage, salt and pepper. Continue to warm through. Season with additional salt, pepper, and pork grease (options) to taste.

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WebAdd the broth, salt, pepper, garlic powder, onion powder, and sage, stir to combine. Bring the soup up to a gentle boil, just to get the broth hot, then reduce the heat. Add the heavy cream and stir. Sprinkle the …

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WebInstructions. Place both cans of chicken broth in large pot along with two cans worth of water. Bring to a boil over medium heat. Add the kale, sausage, mushrooms and garlic. Season to taste with salt and pepper. …

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WebHeat the oil in a medium saucepan over medium-high to high heat. Add the sausage, onion, and celery and cook 7 minutes, stirring occasionally. Add the garlic and cook 1 minute, stirring constantly. Stir in …

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WebAdd the cooked sausage back in to the pot and add the broth, sliced zucchini, Everglades seasoning (or seasoned salt), garlic powder, red pepper flakes (if …

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WebAdd the chicken broth and use a wooden spoon to scrape up the frond from the bottom of the pot. Add the salt, pepper, thyme, and sage and stir to combine. Return the mushrooms, onion, and garlic to the pot. …

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WebSet Instant Pot to saute normal or low and brown the sausage. Turn Instant Pot off and add onions, diced tomatoes, and chicken broth to the pot. Fasten the lid on your Instant Pot or pressure cooker …

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WebAdd the bacon to a large, heavy-bottomed pot or Dutch oven over medium heat. Cook for 4 to 5 minutes, until crisp. Remove the bacon from the pot and drain off the fat. Increase the heat to medium-high and …

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WebInstructions. With your Instant Pot on Sauté mode, put olive oil to the pot. Add garlic and onions and stir. Add the bulk sausage and break up any large pieces. You’re just trying to break up the sausage, not cook …

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WebHow to Make Creamy Cauliflower Soup. Step 1: First, heat the olive oil in a dutch oven or a heavy-duty soup pot over medium heat. When hot, add sausage and bacon and cook until sausage is browned …

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WebGrill the sausages. While the grill is heating and the sausages are cooking, wash and cut the vegetables and strip then chop the kale into 1 inch strips. Heat 1/4 cup …

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WebInstructions. In a large pot or dutch oven, heat oil over medium-high heat and cook the sausage, crumbling with a spoon, until browned. Mix in the onion, bell peppers …

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Web1. Heat a large saucepan or Dutch oven over medium high heat. Add ground sausage, breaking up the meat. Cook, stirring occasionally until browned and cooked through, …

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