WEBAug 30, 2023 · Keep aside. To make mixed vegetable sagu, heat the ghee in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the urad dal, red …
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WEBApr 3, 2024 · Cover the pan with its lid and cook the veggies on a low to medium flame. Do check a couple of times when the veggies are cooking. When the vegetables are almost cooked, add the ground masala paste. …
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WEBSep 4, 2018 · Method. We need masala paste and cooked vegetables. If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a pan, add bay leaf and curry leaves. Add the masala paste and saute on …
WEBOct 13, 2022 · 10. Let the vegetables get cooked just right, do not over cook. 11. Now, add the ground paste. 12. Slightly adjust water, salt if needed. Simmer for 4 minutes more or until the sagu gets a …
WEBJul 17, 2020 · A sagu is a rich gravy that is very specially made in Karnataka, usually eaten with set dosa or pooris. When you go through the list of ingredients, you may figure out the richness. The coconut and the …
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WEBDec 7, 2015 · First prepare the grinding masala and set aside. Then we need to switch on the instant pot in sauté mode and sauté the vegetables. Finally close the IP with lid and switch on the pressure cook mode. Cook …
WEBMay 19, 2017 · 1 cup - 250 ml. Mixed vegetables - 1 cup ( 1 medium carrot, 5 beans, 1 potato, handful green peas ) ( Cauliflower, knol khol can also be used) Big onion - 1 no; …
WEBFeb 18, 2018 · Add 1/4 cup of water and blend to make a smooth sagu masala paste. Heat oil in a pan over medium heat, add the mustard seeds and let it splutter. Add the curry leaves and saute for a few seconds. …
WEBNov 4, 2019 · Add in the masala paste and cook it on a low flame. Drain the excess water from the vegetables and keep it aside. To the masala paste, add red chilli powder and turmeric and cook it for a minute. Add all the …
WEBAvarekalu sagu or avarekalu curry recipe explained with step by step pictures and a video. Avarekalu saagu or sagu can be served as a side dish for chapathi or poori. Avarekalu …
WEBAug 26, 2008 · Knead thoroughly and keep aside covered for 2 hours. From the dough, take out small pieces and shape into small balls. Roll them into thin rounds using a rolling pin …
WEBDec 6, 2014 · Method. Heat a cooking pan adding all the seasoning ingredients in the order mentioned, once when the mustard seeds crackle include chopped veggies and soaked peas. Add a cup of water,some …
WEBNov 23, 2013 · 1. In a flat dish used to knead dough, mix the wheat flour and salt to taste and add enough water to knead it into a soft pliable dough. Cover and keep aside for 15 …
WEBFeb 2, 2019 · Take a pan and add poppy seeds, coriander seeds, fennel seeds, cardamom, cinnamon, cloves, black pepper and dry roast it. Transfer into mixie jar and add green chillies, cashew nut, ginger, garlic, …