WEBApple Tart. Preheat the oven to 400 degrees. Mix together 2 tablespoons of the sugar with the flour and sprinkle evenly over the dough. Arrange the apple slices on top in …
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WEBBake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional …
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WEBPreheat oven to 375 degrees. Sprinkle lemon juice on top of sliced apples to keep them from turning brown. Add the vanilla extract, cinnamon, nutmeg, agave nectar, brown …
WEBPreheat the oven to 375˚F (190˚C). Make the filling: Place the apples in a large microwave-safe bowl and squeeze the lemon juice over, then toss to coat. Microwave for 4 minutes. …
WEBInstructions. In a bowl, mix flour and salt. Cut in butter until crumbly. Gradually add ice water, form dough into a ball, and chill. Roll out dough, transfer to tart pan. Arrange …
WEBPreheat oven to 375°F. Toss the sliced apples, light brown sugar and cinnamon in a bowl. Unfold the thawed pastry on a parchment lined baking sheet. Use a fork to score a ½ …
WEBFold dough around the edges of the apples just slightly covering the beginning of the apples in the outside row. Brush dough with butter and sprinkle with sugar. Pop into the oven …
WEBInstructions. In a mixer bowl, beat together almond paste, 1 egg, 1 egg white, the flour and salt on high speed until fluffy, about 1 min; set aside. Cut apples into ⅜-inch-thick slices …
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WEBThaw in the refrigerator overnight before using. Assemble Tart: Preheat a pizza stone in the oven to 350°F (175°C) for at least 45 minutes. Remove one tart dough disc from the …
WEBUnroll a pie crust onto a baking sheet lined with parchment paper. Pile the apples in the center of the pie crust and turn the sides over. Brush the crust with the egg yolk. …
WEBArrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the apples with the …
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WEBSpread homemade apple sauce on bottom of tart. Then, peel remaining apples and arrange apple slices in an overlapping circle until you reach the center. The thinner the …
WEBPreheat oven to 425 degrees and line a baking sheet with parchment paper. Peel, core, and slice apples thinly (between 1/8-¼ inch thick) into a large bowl. Add the sugar, vanilla, …
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WEBSTEP 1: DOUGH. First, combine flour, butter, shortening and salt in a food processor and then slowly drizzle in ice water, Pulse until a dough form into a ball. Remove pie crust …
WEBThere are only a few ingredients, which makes it simple to put together! You’ll want to make a batch of Homemade Apple Pie Spice too. It *is* apple season after all! A few quick …
WEBMaking the apple filling. Melt butter in a pot over low-medium heat. Add apple slices and mix in with the melted butter. 6 pieces apples peeled, 3 tbsp butter. Add cinnamon …
WEBStep 1. Preheat the oven to 425 degrees. Place the apples in a bowl and sprinkle with cup of the sugar. Place the apples on a baking sheet in a flat layer. Cut 1 sticks of the butter …