Rustic Apple Tart Recipe

Rustic French Apple Tart Once Upon a Chef

Web1¾ lbs baking apples (3 large) (see note) ⅓ cup sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon 2 tablespoons unsalted …

Category: DessertsCalories: 392 per servingTotal Time: 1 hr 30 mins1. Make the crust: Line a baking sheet with parchment paper. In a food processor fitted with the steel blade, combine the flour, salt and sugar. Pulse briefly to combine. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture and process just until moistened and very crumbly, about 5 seconds. Transfer the dough to a lightly floured work surface and knead a few times, just until it comes together into a cohesive ball. Pat the dough into a disk. Flour your work surface again and dust the dough with flour, as well. Using a rolling pin, roll into a circle 8 to 10 inches in diameter, turning and adding more flour as necessary so the dough doesn’t stick. Transfer the dough to the parchment-lined baking sheet and refrigerate while you prepare the filling (you’ll roll the dough out further on the parchment paper so go ahead and clean your work surface).
2. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 cups) and place in a large bowl. Add the sugar, vanilla, cinnamon, melted butter, and salt; toss to combine.
3. Take the dough from the fridge and slide the parchment paper onto the countertop. Roll the dough, directly on the parchment paper, into a 14-inch circle about 1/8 inch thick. It’s fine if the edges are a little ragged. Place the parchment and dough back on the baking sheet – the pastry should curve up the lip of the pan.
4. Assemble the tart: Sprinkle the flour evenly over the pastry. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Don’t worry about making it look perfect! It doesn’t make much difference in the end and you don’t want the dough to get too warm. Fold the edges of the dough over the apples in a free-form fashion, working your way around and creating pleats as you go. Patch up any tears by pinching a bit of dough from the edge.

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Rustic Apple Tart Recipe MyRecipes

WebIngredients 2 tablespoons unsalted butter ¼ cup packed brown sugar 2 tablespoons granulated sugar 4 ½ cups sliced peeled …

Rating: 5/5(13)
Calories: 241 per servingServings: 81. Melt butter in a large skillet over medium-high heat. Add brown sugar and 2 tablespoons granulated sugar; cook 2 minutes or until sugars dissolve. Stir in apples and next 3 ingredients (through nutmeg). Cover, reduce heat, and cook 20 minutes or until apples are tender, stirring occasionally. Remove from heat; cool to room temperature.
2. Preheat oven to 400°. Set oven rack to lowest third of oven.
3. Place the dough on a piece of parchment paper. Roll dough into a 14-inch circle. Place dough and parchment paper on a baking sheet. Arrange cooled apples in center of dough, leaving a 2-inch border. Fold the edges of dough toward center, pressing gently to seal (dough will only partially cover the apple mixture). Brush dough with 1 teaspoon ice water, and sprinkle evenly with 1 teaspoon granulated sugar. Bake the tart at 400° for 45 minutes or until golden brown.
4. Place the preserves and 1 teaspoon water in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until bubbly. Brush the mixture over warm tart. Cut into wedges, and serve warm or at room temperature.

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Rustic Apple Tart Recipe Martha Stewart

WebPlace apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes. In the …

Reviews: 16Category: Pie & Tarts RecipesRatings: 257Calories: 374 per serving1. Preheat oven to 375 degrees. Open pastry sheet and remove paper. Fold sheet back up. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in freezer. Peel, core, and slice apples 1/4 inch thick. Toss in a large bowl with sugar.
2. Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes.
3. In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at room temperature, cutting into pieces with a serrated knife.

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Rustic Apple Tart Recipe Food & Wine

WebBrush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar. Refrigerate the unbaked tart until slightly chilled, about 10 minutes. Preheat the oven to 400

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Rustic Apple Tart Recipe Food.com

Web2 tablespoons sugar 1 teaspoon sugar directions Heat oven to 375°FF. Lightly coat a baking sheet with vegetable cooking spray. Unfold the pie crust and place on sheet pan. Peel, …

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Rustic Caramel Apple Tart Recipe: How to Make It Taste …

Web2/3 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1/4 cup cold butter, cubed 6-1/2 teaspoons cold water 1/8 teaspoon vanilla extract FILLING: 1-1/2 cups sliced or chopped peeled tart apples 3 tablespoons …

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Easy Rustic Apple Tart – Low Carb & Gluten Free

Web6 Tbsp butter, melted; 2 cups almond flour; 1/3 cup erythritol sweetener; 1 tsp ground cinnamon; 3 cups thinly sliced Granny Smith apples (peeled and cored)

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Easy Rustic Apple Tart – Low Carb & Gluten Free

WebEasy Rustic Apple Tart – Low Carb & Gluten Free Nutrition Be the first to Review/Rate this Recipe. cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. This …

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Low Calorie Apple Tart LowCarb LowCalorie Lo …

WebArrange your sliced apples around the Lo-Dough - you made need to do two layers to use it all up. The more apple the better! Make a simple custard mix by whisking the cream and eggs together with the sweetener, vanilla and …

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EASY RUSTIC APPLE TART – Keto

WebPress the apples down lightly when done. Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly …

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The BEST LowCarb Apple Galette Recipe Elana's Pantry

Web1 Low Carb Almond Flour Pie Crust, chilled 2 apples (Gala or Braeburn), peeled, cored, cut into ⅛-inch thick slices 1 tablespoon arrowroot powder 1 teaspoon …

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Rustic apple tart Dessert Recipes GoodTo

WebMethod. Set the oven to 200°C/392°F/Gas Mark 6 and place a baking sheet in the oven to heat up. Quarter, core, peel and slice the cooking and dessert apples into a …

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Keto Apple Frangipane Tart Carb Manager

WebRecipe Steps. steps 5. 1 h 30 min. Step 1. Preheat the oven to 350 F. Combine the crust ingredients: almond flour, 6 tbsp swerve, and 6 tbsp melted butter. Mix well until it forms …

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OpenFaced Rustic Apple Tart Recipe Food.com

WebPreheat the oven to 375 degrees. To make the filling: Mix the apple slices with the lemon juice, and set aside. Mix the remaining 1/4 cup flour with the sugar and cinnamon in a …

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Apple Pie Tart It Is a Keeper

WebHow to Make Rustic Apple Tarts These are the basic steps for making apple pie tarts . Please refer to the recipe card below for more detailed instructions. …

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Rustic applecranberry tart Mayo Clinic

WebHealthy carb Low Sodium High Fiber Ingredients For the filling: 1/2 cup dried cranberries 1/4 cup apple juice 1 teaspoon vanilla extract 1/4 teaspoon ground …

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Rustic Apple Tarts Recipe Nancy Silverton Food Network

WebDeselect All. Dough 3 cups all-purpose flour, plus more for dusting. 1/4 cup sugar. 1 1/2 cups unsalted butter, cold and cut into small pieces, 3 sticks

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