Rum Raisins Recipe

Rum Raisin Ice Cream (GrainFree, DairyFree)

WebJul 23, 2018 · Instructions. Place the raisins and rum in a small saucepan and bring to a simmer over low heat. Remove from the heat and let the …

Rating: 5/5(2)
1. Place the raisins and rum in a small saucepan and bring to a simmer over low heat. Remove from the heat and let the mixture stand for 1 hour. (You can do this step one day in advance.)
2. Place the milk, cream, maple syrup and egg yolks in a medium saucepan and whisk until combined. Heat over medium-low and whisk constantly, until the mixture thickens and coats a wooden spoon when dipped into the mixture. Pour the mixture through a stainer and cool over an ice bath. Cover and place in the refrigerator until throughly chilled, about 3-4 hours. When you're ready to freeze the ice cream, drain the raisins over a bowl and measure the drained rum. You'll want a total of 3 tablespoons of rum, so add more rum if needed. Stir the rum into the milk mixture.
3. Freeze the mixture according to your [ice cream maker|https://amzn.to/2Lg0BhA] manufacturer's instructions. During the last few minutes of churning, add the rum-soaked raisins.

Preview

See Also:

Show details