WEBMar 14, 2018 · 2 cups raisins. 1 cup dark Jamaican rum. Instructions. Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour. Drain the rum and …
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WEBMar 9, 2024 · Add the rum and nutmeg and stir in the ice bath until the custard is room temperature. Transfer to the fridge to chill for at least 4 hours. Pour the chilled mixture …
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WEBMar 15, 2024 · Rum Raisin Ice Cream. Prepare an ice bath by filling a large mixing bowl with ice and settling a smaller metal bowl into the ice. Add just enough cold water to the …
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WEBProcedure. Combine raisins and rum; set aside to plump. In mixer bowl cream butter. Add sugar; beat until light and fluffy. Gradually stir in plumped raisin mixture; beat to blend …
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WEBMay 6, 2024 · Let the raisins soak up the rum until plump, about 4-6 hours. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in …
WEBJan 13, 2023 · Chill the custard very well for several hours or overnight. I chill it overnight while the raisins soak in the rum. When completely chilled, stir the custard well and …
WEBJul 9, 2020 · Instructions. Gelato. Soak ½ cup raisins in ½ cup rum. Meanwhile, in a large bowl, with an electric mixer, beat the 2 cups heavy cream on medium speed until soft …
WEBMar 29, 2023 · Drain excess rum from raisins, reserving 2 tablespoons. Set aside. Combine milk, cream, sugars, cinnamon, and salt in a medium saucepan and place over …
WEBJul 8, 2017 · Cook over medium heat until it comes to boil. Remove from the heat, cover and set aside. Once cooled, store the raisins and rum in a glass jar with a lid at room …
WEBMay 10, 2024 · Step 4. Strain the raisins and place in a small bowl; save the rum in a separate container and set aside. In a separate medium bowl, mix together the carrots, …
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WEBRum Raisin Tarts. Combine rum, milk, salt, sugar and vanilla beans in heavy saucepan and bring to boil. Beat egg yolks with sugar until smooth and frothy. Then, sprinkle on flour …
WEBDec 18, 2019 · Instructions. Place the raisins and rum in a small bowl and cover with plastic wrap. Let the raisins soak in the rum for at least 8 hours but as many as 24. …
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WEBAug 22, 2011 · Allow raisins to macerate in rum for a minimum of 2 hours and up to 24. Place one cup of cream in a large bowl and place a fine mesh strainer on top. In a …
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WEBApr 19, 2019 · Slowly simmer for 5 minutes over low heat. In a separate saucepan combine the brown sugar, flour, milk, butter, salt, cinnamon and nutmeg. Cook this mixture over …
WEBFeb 21, 2015 · Instructions. Preheat oven to 350°. In a small bowl place raisins and rum; soak until the raisins are plump and the rum is almost completely absorbed. You can …
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WEBSep 26, 2022 · Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir …
WEBDirections. In a heat-proof bowl set over simmering water, heat the cream until hot to the touch but not boiling and turn off the heat. Add the butter and 12 ounces of the chocolate …
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