WebInstructions Place the raisins in a bowl and cover the raisins with the rum. Soak for 1 hour. Drain the rum and refrigerate the …
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Web2 cups raisins 1 1⁄4 cups Bourbon directions Find a mason jar or other glass container with a tight-fitting lid. Place the raisins in the jar. Pour the bourbon (I use …
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WebThese keto rum balls are a low carb and sugar free twist on classic Christmas chocolate rum balls! No baking required, they take just …
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WebSoak raisins in rum. Meanwhile, in a large bowl, with an electric mixer, beat the heavy cream on medium speed until soft peaks form. Add the cold condensed milk …
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WebCombine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is fully dissolved. Pour into a 16 ounce tumbler full of ice. Serve immediately …
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WebKeto Rum & Raisin Cake [Recipe] - Sugar Free, Low Carb, Weight Loss Cake Recipe - YouTube I'm made a keto Rum and Raisin cake and the result was …
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WebSearchable collection, including low-carb, low-fat, low-sodium, gluten-free, dairy-free, and more. New recipes added regularly. Baking - Rum Raisin Balls - Low carb and Low fat …
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WebFor the recipe, you'll need to gather some things: rum, unsalted butter, low carb sweetener, cinnamon, nutmeg, salt, and water. Put all of your ingredient in a saucepan, except the rum, and bring to a …
WebPreheat oven to 375F. Mix together ingredients and drop dough onto a parchment lined cookie sheet by heaping tablespoonful (makes 24). Bake 12-15 minutes. Cool on pan then store in an airtight …
Web10 g raisins Instructions Combine all ingredients in a blender (I use a Vitamix) and blend well until the nuts are very fine and almost invisible. Pour contents …
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WebBeat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins. …
WebCombine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir …
WebAdd the rum and gently heat it until just boiling. Spoon into a container, add the vanilla extract and cover and leave to soak overnight until all the cranberry raisins are plump and most of the rum has been …
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WebSoak the raisins in the boiling water while preparing the rest of the batter. Mix the sugar, flour, and salt together in a bowl. Stir in approximately 1/3 – 1/2 cup of the cold milk to …
Web1/2 cup raisins 1 cup cashew cream or full-fat canned coconut milk 3/4 cup milk of choice or additional cashew cream or coconut milk pinch stevia, or 1 tbsp sugar of …
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WebSearchable collection, including low-carb, low-fat, low-sodium, gluten-free, dairy-free, and more. New recipes added regularly. Appetizers, Dips and Snacks - Rum Raisin Balls - …
WebInstructions. Place the raisins and rum in a small saucepan and bring to a simmer over low heat. Remove from the heat and let the mixture stand for 1 hour. (You can do this step one day in advance.) …
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