WebAdd the rum and gently heat it until just boiling. Spoon into a container, add the vanilla extract and cover and leave to soak overnight …
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WebTransfer the crumbs into a large mixing bowl. Add the rest of the ingredients, except for the water, and mix well. If the dough is too …
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WebSearchable collection, including low-carb, low-fat, low-sodium, gluten-free, dairy-free, and more. New recipes added regularly. Baking - Rum Raisin Balls - Low carb and Low fat …
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WebInstructions Combine the juice, punch powder, rum and ice cubes in a cocktail shaker and shake for 20 seconds or until the powder is Pour into a 16 ounce tumbler full of ice. Serve immediately with optional …
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Web12 healthy Rum raisin-Recipes with fresh and tasty ingredients. Try to prepare your Rum raisin recipe with EAT SMARTER! Login. Username or e-mail * Password * Low …
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WebThis Rum Raisin Baked Rice Pudding is a classic version of rice pudding that happens to be a gluten free dessert. It is the perfect way to use up any leftover plain …
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WebHeat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes. Heat oven to 375º. Beat sugar …
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Webdirections Find a mason jar or other glass container with a tight-fitting lid. Place the raisins in the jar. Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover …
WebMix together raisins and rum, allow mixture to stand for 2 hours or overnight. To prepare ice cream, place milk, sugar substitute, egg white, and vanilla into a food processor, blender …
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Web1 cup raisins sprinkled with a few drops of orange or lemon oil - 150 gr Glaze: 2 cups powdered sugar - 227 gr 2 tablespoons rum - 28 gr or 2 teaspoons rum …
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WebAdd the rum and gently heat it until just boiling. Spoon into a bowl, then cover and leave to soak overnight until all the raisins are plump and the rum has been …
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WebLow Carb Cinnamon Raisin Biscuits A reduced carb version of the breakfast favorite cinnamon raisin biscuits. Splenda Chocolate Buttercream Frosting Splenda …
WebMake the sea salt rum raisin caramel filling while the cookies are baking, by combining the remaining 1/2 cup of raisins and 1/4 cup of walnuts, and 1/8 teaspoon of salt with the rum (or vanilla) and …
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Web1. PLACE the raisins and rum in a small bowl, cover with plastic wrap, and let marinate for at least 8 hours or overnight. Then drain, reserving 2 tablespoons of the …
WebPlace both raisins, rum, and orange zest in a small pot; bring to a boil and then reduce heat to a slight simmer; cook until liquid is cut in half, about 1-2 minutes. In a …
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WebInstructions Lightly toast the walnuts in the oven at 150 °C (305° F) for 15 minutes. In a food processor or blender, process 70 grams of the walnuts into a fine …
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