DirectionsStep1Chop - Roughly chop the raisins (about in half) and break them up with your fingers so they are not stuck together.Step2Soak - Heat the rum in a small saucepan on medium high, just until hot. Add raisins, spread to submerge as best you can. Then leave to soak for 30 minutes.Step3Pour off excess - The raisins should absorb most of the rum. If not, see Note 4.Step4Condensed milk & flavourings - Place the condensed milk, rum, vanilla and all-spice in a bowl. Briefly beat just to combine with a handheld beater (or mix by hand), then stir in the rum soaked raisins.Step5Whipped cream - Place the cream in a separate large bowl and beat on high with an electric beater for 2 1/2 to 3 minutes until well whipped (stand mixer 1 - 1 1/2 minutes). We're not looking for "soft whipped" here, …Step6Fold together - Fold about 1 cup whipped cream into the condensed milk mixture. Once mostly incorporated (some lumps is fine), pour the condensed milk mixture into the cream and gently continue folding unti…Step7Freeze 12 hours - Spread in a 1.5 litre / 1.5 quart container (Note 6). Cover with lid or cling wrap. Freeze at least 12 hours.Step8Serve! To scoop, you'll only need to leave it out for a minute or two, like real ice cream! Then scoop and serve in bowls or in cones. I topped mine with chopped rum raisin chocolate, because, why not? :)IngredientsIngredients1 ½ cupsRaisins (separate with fingers)½ cupRum (preferably Jamaican! Note 2)add gramsCondensed Milk (Note 3)¼ cupRum (dark or golden, preferably Jamaican! Note 2)1 teaspoonVanilla Extract0.12 teaspoonAllspice Powder (optional)2 cupsHeavy Cream (thickened/fridge cold, any whipping cream works)add Ice Cream Conesadd Rum Raisin Chocolate (finely chopped, pictured in post)See moreNutritionalNutritional495 Calories26 gTotal Fat84 mgCholesterol50 gCarbohydrate87 mgSodium6 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherRum and raisin ice cream - home-made ice cream recipe - …goodhousekeeping.comEasy Rum Raisin Ice Cream - Allrecipesallrecipes.comMary Berry’s rum and raisin ice cream recipe - GoodTogoodto.comRum Raisin Ice Cream Recipe - Serious Eatsseriouseats.comRum and Raisin Ice Cream Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
No Churn Keto Rum & Raisin Ice Cream
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WebJun 27, 2021 · Pour the cream (or use coconut cream) and condensed milk into a mixing bowl. Use a strainer to strain the rum into the mixture. Set the cranberries aside. Use an …
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WebJul 23, 2018 · Instructions. Place the raisins and rum in a small saucepan and bring to a simmer over low heat. Remove from the heat and let the …
WebMay 6, 2024 · Let the raisins soak up the rum until plump, about 4-6 hours. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in …
WebMar 15, 2024 · In a medium-sized saucepan, combine cream, milk, sugar, and salt. Stir over medium-high heat for about 5 minutes, until steam begins to rise from the surface. Remove from the heat. While the cream mixture …
WebJun 15, 2017 · In a large bowl, whisk together the condensed milk, a tablespoon of the reduced liquid, and salt. In a medium bowl, beat cream with an electric mixer until stiff peaks form, about 2-3 minutes. With a …
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WebAug 17, 2014 · 1/8 tsp salt. Rum Raisin Ice Cream Recipe: Combine the raisins with the rum and let sit overnight. The next day, drain but reserve both parts. Stir together all ingredients except the raisins. If using an ice …
WebJul 16, 2020 · In a medium saucepan, with a silicone spatula, stir together the egg yolks, milk, and 174 grams (¾ cup) of the cream until well blended. Stir in the sugar, glucose (reduced corn syrup), and salt until the sugar …
WebMar 29, 2023 · Place the raisins in a container with a tight-fitting lid and add rum. Cover and shake to evenly coat raisins in rum, let sit at room temperature at least overnight …
WebApr 27, 2015 · Combine the raisins and dark rum in a bowl and let the raisins soak overnight. 2. In a medium heatproof bowl, whisk the yolks just to break them up, then whisk in half of the sugar. Set aside. 3. In a …
WebStep 1 The day before you want to make the ice cream, soak the Sugar-Free Dried Cranberries in the rum. Add the rum and gently heat it until just boiling. Spoon into a …
WebMar 9, 2024 · Place the saucepan back over medium heat and cook for 5-6 minutes while stirring continuously until the mixture thickens. Remove from the heat and strain the mixture into the smaller bowl of the ice bath. Add …
WebJun 28, 2020 · Pour rum and 1/2 tbsp vanilla extract over raisins. Place in fridge for 30 minutes-1 hour to allow raisins to soak up rum and plump up. In bowl of a stand mixer fitted with whisk attachment, whisk heavy cream …
WebJan 25, 2022 · First, soak the raisins. Put the raisins into a bowl and pour in the rum. Add in a couple pinches of cinnamon. Give it a stir, then cover with a lid and let sit at room …
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WebStep 3. Remove base from heat, stir in the rum extract, then pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place into an ice bath. Once cooled, place …
WebAug 22, 2011 · Allow raisins to macerate in rum for a minimum of 2 hours and up to 24. Place one cup of cream in a large bowl and place a fine mesh strainer on top. In a medium saucepan warm the milk, sugar, the …
WebJul 8, 2017 · Cook over medium heat until it comes to boil. Remove from the heat, cover and set aside. Once cooled, store the raisins and rum in a glass jar with a lid at room temperature until needed. Add the milk to a …