WebFeb 13, 2024 · Add the flour gradually. Add the raisins and the rum flavor to the batter. Mix to incorporate all ingredients. Refrigerate the dough for an …
Preview
See Also: rum and raisin cookiesShow details
WebDec 18, 2009 · Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are …
See Also: stuffed rum raisin cookiesShow details
WebDec 17, 2018 · Method: Combine raisins and rum in small saucepan. Let stand for 15 minutes, stirring once or twice, then bring to a boil over …
See Also: old fashioned raisin cookies recipeShow details
WebMay 23, 2013 · STEP 3: Beat the butter together with both white and brown until things are nice and creamy, about two minutes. Add a couple of eggs and some vanilla and beat until combined. STEP 4: Put some flour, baking soda and cinnamon in a medium bowl and stir gently with a whisk until those ingredients are well combined.
See Also: Share RecipesShow details
WebOct 27, 2020 · Step 2: Add the dry ingredients to a large mixing bowl and whisk to mix. Don’t forget, if your gluten free flour blend doesn’t contain Xanthan Gum, add 1 tsp. Step 3: In a smaller bowl, add your wet …
WebSoak the raisins in boiling water for 10 minutes, then drain very well. Once drained, add the clementine / orange zest and juice to the raisins and rum if using. Combine well and leave to soak whilst you start on the cookies. …
See Also: Food RecipesShow details
WebJul 2, 2015 · Place the raisins and rum in a microwave safe bowl and microwave for 30 seconds covered. Remove from the microwave and keep covered until needed. In the bowl of a stand mixer with the paddle …
See Also: Sugar Cookies RecipesShow details
WebIn a small saucepan, heat rum. Add raisins and simmer for 3 to 5 minutes or until raisins have absorbed all liquid. Transfer to a bowl. Let cool completely. In a bowl, place cookie dough. Add rum raisins and mix thoroughly. Shape into a disc with your hands and refrigerate for 30 minutes. With the rack in the middle position, preheat the oven
WebFeb 8, 2012 · Preheat your oven to 350° and line rimmed baking sheets with parchment or silicone mats. In a small bowl, combine the flour with the baking soda, cinnamon and salt. Set aside. Cream together the butter …
WebSep 18, 2023 · In a small bowl, mix together the raisins and rum. Continue to mix every couple of minutes while preparing the cookie dough. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper and set …
WebDec 4, 2014 · In a stand mixer beat butter, sugar, and brown sugar on high for three minutes. Beat in eggs and vanilla until smooth. Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. …
WebMix sugar and allspice in a small bowl; set aside. In large bowl, add cake mix, oil, rum extract, eggs and raisins. Mix until dough forms. Shape ¾ tablespoonfuls of dough into balls; roll in sugar allspice mixture. On ungreased (or parchment covered) cookie sheets, place balls about 1½" apart. Flatten slightly. Bake 10 - 12 minutes or until set.
Webtwo and half cups of all-purpose flour; one and quarter teaspoons baking soda; one and half teaspoons salt; one cup of unsalted butter, at room temperature
WebDec 22, 2006 · 2 cups quick cooking oats. Combine rum and raisins in a small, microwave-safe bowl and heat in the microwave for a few seconds, until just warm. Cover with plastic wrap and let stand at least 30 minutes.Preheat oven to 375F and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda …
See Also: Baking RecipesShow details
WebJun 6, 2010 · Add water (or rum) to make 1/2 cup of liquid. Heat oven to 400 degrees F. Cream butter and sugar. Stir in eggs and vanilla until well mixed. Stir in the raisin liquid. Mix all the dry ingredients except oats and …
WebApr 1, 2024 · In a large bowl of a stand mixer, or a large mixing bowl with an electric mixer, beat the shortening and brown sugar until creamy and light, about 2–3 minutes. Add wet ingredients. Next, add the eggs and vanilla …