Rum Raisin Cookies Recipe

Rum Raisin Cookies Recipe Food.com

directions Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cookie spray. In a mixing bowl, add half the cake mix along with …

Servings: 54Total Time: 54 minsCategory: Drop CookiesCalories: 1272 per serving1. Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cookie spray.
2. In a mixing bowl, add half the cake mix along with the nutmeg, oil, eggs, and rum extract; blend with an electric mixer on med-high for 1-2 minutes, until blended and smooth.
3. Stir in remaining cake mix and raisins with a wooden spoon until all dry ingredients are moistened.
4. Drop dough by teaspoonfuls, 2 inches apart, on cookie sheets.

Preview

See Also: Spiced rum raisin cookie recipeShow details

OldFashion Rum Raisin Cookies Recipe Food.com

directions Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool …

Rating: 5/5(5)
Total Time: 39 minsCategory: Drop CookiesCalories: 189 per serving1. Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes.
2. Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack.

Preview

See Also: Rum and raisin cookiesShow details

The Rumrunners Rum and Raisin Cookies My …

The Rumrunners’ Rum and Raisin Cookies Ingredients: ½ cup sultana raisins ¼ cup dark rum 2 cups all-purpose flour 3 tsp …

Cuisine: AmericanEstimated Reading Time: 6 minsCategory: Dessert1. Combine raisins and rum in small saucepan. Let stand for 15 minutes, stirring once or twice, then bring to a boil over medium-high heat. Reduce heat to low and boil gently for approximately 1 -2 minutes, stirring a couple of times. Do not boil raisins dry. Remove from heat, cover, and let raisins stand for about 1 hour. Drain raisins in small wire mesh sieve and discard any remaining rum (there should be very little).
2. In small bowl, sift together the flour, cornstarch, baking powder, cardamom, and salt. Set aside.
3. In bowl of stand mixer fitted with the paddle attachment, beat the butter for about 1 minute. Gradually, add the icing sugar and beat just until the butter and sugar are combined. Blend in the egg yolk, orange rind, and vanilla, mixing just until the ingredients are incorporated. Slowly add the dry ingredients and mix until blended. Stir in the drained raisins. Do not add any remaining rum from raisins to the cookie dough.
4. Gently gather the dough together just enough to form it into two balls. With hands, flatten each ball into disk shape. Wrap in plastic wrap and chill dough in refrigerator for about 15-20 minutes, or until dough is firm enough to roll. Line large baking sheet(s) with parchment paper. Preheat oven to 300°F. Working with each disk separately, roll the dough ¼“ thick on a lightly floured surface. Using a 1¾” - 2” cookie cutter, cut cookies into desired shapes, cutting the cookies as close together as possible to minimize the dough scraps that will need to be re-worked and re-rolled. Note that re-working and re-rolling the dough scraps more than 2-3 times may result in cookies that have a tough texture. Place cookies, about 1” apart on cookie sheet(s). Bake for approximately 20 minutes or until cookies are set, turning pan half-way through the baking process. Cool cookies on baking sheet(s) for 3-4 minutes then, using a small lifter, transfer cookies to wire rack to cool completely.

Preview

See Also: Rum raisin oatmeal cookiesShow details

Rum Raisin Cookies Tasty Kitchen: A Happy Recipe Community!

Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon …

Rating: 5/5(1)

Preview

See Also: Rum raisin bread recipeShow details

LowCarb Oatmeal Raisin Cookies Palatable Pastime

Low-Carb Oatmeal Raisin Cookies Sue Lau No ratings yet Print Recipe Pin Recipe Prep Time 15 mins Cook Time 15 mins Course Cookies, Dessert Cuisine American Servings 24 Ingredients 1 egg 1/2 …

Preview

See Also: Best low carb cookies recipeShow details

LowCarb Cookie Recipes EatingWell

It's easy to whip up a batch of these—only a few simple ingredients are needed to make these chewy peanut butter cookies and there's no baking required. No-Bake Vegan Date Brownies …

Preview

See Also: Raisin rum sauce recipeShow details

Rum Raisin Oatmeal Cookies Tasty …

Preparation Preheat oven to 350ºF. Line 2 cookie sheets with Silpat mats or parchment paper. In a small saucepan, combine rum and raisins. Bring to a boil, and let simmer 3 minutes. Turn heat off and let set. Meanwhile, in a …

Preview

See Also: Low carb cookies recipes easyShow details

Keto Rum & Raisin Cake [Recipe] Sugar Free, Low Carb, …

Keto Rum & Raisin Cake [Recipe] - Sugar Free, Low Carb, Weight Loss Cake Recipe - YouTube I'm made a keto Rum and Raisin cake and the result was absolutely mind …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Healthy Oatmeal Raisin Cookies The Gestational …

The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting time: 20minutes Total Time: 42minutes …

Preview

See Also: Healthy RecipesShow details

Gluten Free Gingerbread Cookies w/ Sea Salt Caramel Rum Raisin …

Place raisins and 2 cups of water in a medium size mixing bowl. Heat for 3 minutes in microwave, let sit for 5 minutes to soften, then drain. While the raisins are soaking, …

Preview

See Also: Bread RecipesShow details

Rum Raisin Scones Recipe Laura in the Kitchen Internet Cooking …

Preparation. 1) Preheat your oven to 400 degrees and line a baking sheet with parchment paper. 2 ) In a large bowl, mix together the first 5 ingredients. Cut the butter into small pieces and add …

Preview

See Also: Scone RecipesShow details

LowCarb OatmealRaisin Cookie Healthy Eating

A batch of 36 oatmeal-raisin cookies calls for around 1 1/2 cups of granulated white and brown sugar combined, which adds a hefty 300 grams to the carb count. You need to get that sugar out to …

Preview

See Also: Healthy RecipesShow details

LOW CARB OATMEAL RAISIN COOKIES RECIPES All You Need is …

Fold in the oats, dried fruit, and nuts. Heat oven to 325 degrees Fahrenheit (160C) and line a cookie sheet with parchment paper or a silicone baking mat. Roll cookie dough into balls …

Preview

See Also: Low Carb RecipesShow details