Roasted Brussel Sprout Gratin Recipe

Brussels Sprouts Gratin Recipe Skinnytaste

WebNov 3, 2018 · Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt …

Rating: 5/5(28)
1. Preheat oven to 400°F. Spray an 8"x12" gratin dish or casserole with olive oil. Add the brussels sprouts and season with salt and pepper. Spray more olive oil over the brussels and place in the lower third of the oven. Bake 15 minutes, toss and bake an additional 10 minutes.
2. Meanwhile, heat a medium nonstick pan over medium heat. Add butter and let it melt, add the shallots and cook until softened, about 4 to 5 minutes. Sprinkle the flour over the shallots to make a roux, whisking for 1 to 2 minutes. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk. Cook over medium-low heat for about 4 minutes, stirring, until the sauce thickens. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce.
3. Pour over the brussels sprouts, and top with the remaining cheese. Bake for 15 minutes until top is lightly browned and bubbly.

Preview

See Also:

Show details

Brussels Sprouts au Gratin Keto Recipe The Endless …

WebJan 17, 2019 · Preheat oven to 400 degrees. Grease a 3-quart baking dish and set aside. Remove stems and outer leaves of brussels sprouts. …

Rating: 5/5(1)
1. Preheat oven to 400 degrees. Grease a 3-quart baking dish and set aside.
2. Remove stems and outer leaves of brussels sprouts. Cut large brussels sprouts in half.
3. In a large mixing bowl, toss brussels sprouts with olive oil, minced garlic and a sprinkle of sea salt and pepper. Spread brussels sprouts on baking sheet and roast in preheated oven for about 15 minutes until they start to caramelize.
4. Remove from baking sheet and transfer brussels sprouts back to large mixing bowl. Add heavy cream, 1/2 cup cheddar cheese and 1/2 cup parmesan cheese. Stir well to combine.

Preview

See Also:

Show details

Baked Brussel Sprouts Gratin I'd Rather Be A Chef

WebMar 16, 2019 · Stir well and cook for 2-3 minutes or until just slightly thickened. Pour the cream mixture over the sprouts in the gratin dish. …

Rating: 5/5(2)
1. Preheat your oven to 400 degrees. Line a rimmed baking sheet with foil. Add the remaining ingredients for the cauliflower crumble. Add a pinch of salt and a couple grids of pepper. Place in the oven.
2. Cook for 5 minutes. The butter will be melted now so mix well and make sure that the cauliflower is spread thinly on the baking sheet. Cook another 5 minutes or until it just starts to brown. Remove and set aside.
3. While the cauliflower is cooking in the oven, heat a large skillet over high heat. Add 2 tbsp of the butter along with the olive oil. Place the brussels sprouts cut-side down in the pan. Cook until caramelized. As the sprouts caramelize, remove from the pan and add to the gratin dish. Continue until all the sprouts are nicely browned.
4. In the same pan over high heat, add in the bacon and cook for 2-3 minutes. When it starts to brown, add in the shallots. Cook, stirring frequently, for another 2 minutes. Reduce the heat to medium-high and add in the butter and garlic. Stir well and cook for 1-2 minutes. Add in the cream. Stir well and cook for 2-3 minutes or until just slightly thickened.

Preview

See Also:

Show details