Webmonkfish. with plenty of ground black pepper and salt. Add some olive oil to an ovenproof pan and heat. Place the fillets of monkfish in the pan and cook it for about 4 minutes …
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WebJan 20, 2022 · Put a large frying pan on a high heat (Aga boiling plate) add 2 tbsps olive oil, add monkfish and fry in batches for 1 minute on each side (do not overcrowd the pan), remove to a plate while you cook the rest, …
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WebAug 5, 2013 · Put some sort of trivet in a wide, shallow pan, add 1cm (1/2in) of water and bring to the boil. Rest the plate on the trivet, cover the pan with a tight-fitting lid and …
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WebTwice-baked goats' cheese and thyme soufflés. Rick Stein. See all recipes from Series 3 (11) Recipes from Series 3.
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WebMar 14, 2022 · Watch as Rick introduces you to the latest version of our Stein's at Home monkfish box - perfect for spring with mussels to start, roasted monkfish for main
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WebAdd the reserved raw prawns, the monkfish and mussels, put a lid on the pan and cook for 5 minutes. Toast the sourdough, then singe the slices slightly on a gas flame. Rub the …
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WebPut the tail belly-side down on a board. Release and pull back some of the skin at the wider end of the tail so that you can get a sharp, flexible-bladed knife underneath to cut through the fine dorsal spines. 2. Grab hold of …
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WebCover with a lid or foil and steam for 15-20 minutes until cooked through. Lift the fish onto a warmed serving platter, scatter over the spring onions and keep warm. Pour about 5 …
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Web7. Place the bok choi and sea bass fillets in the centre of your two plates, then spoon the warm sauce over the bok choi and fish. 8. Sprinkle with the shallots and cashew nuts. 9. …
WebPreheat the oven to 200°C/400°F/gas 6. Place the saffron in a teacup, pour over 2 tablespoons of hot water and leave to soak. Put the potatoes in a pan of boiling salted water and boil for 7 minutes. Drain well and arrange …
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WebSep 24, 2021 · 3. For the mayonnaise, put the egg yolk, vinegar and a pinch of salt into a bowl or food processor and whisk together. Start adding the oil very slowly, literally a …
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WebOct 22, 2016 · Stir in the fish stock, saffron and 1½ teaspoons of salt and bring to the boil. Sprinkle in the rice, stir once, then leave to simmer vigorously over a medium-high heat …
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WebServes 4 Preparation time 20 mins Cooking time 20 mins . 2 thick monkfish fillets, 350g each 750g new potatoes, scraped clean 2 tbsp olive oil 85ml extra-virgin olive oil, plus …
Web4 sea bass fillets Sunflower oil, for frying 25g garlic, thinly sliced 2cm knob of ginger, sliced 2 red bird’s eye chillies, thinly sliced 2 tsp tamarind paste 50g palm sugar 75ml fish …
Web4 sea bass fillets. 1 tbs olive oil plus a small knob of butter (optional) 750g of new potatoes. 75g watercress, roughly chopped. Approx 85ml virgin olive oil. Balsamic vinegar, good quality. Sea salt flakes and coarse crushed …
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WebServes four. 1) Preheat the oven to 200°C/gas 6. 2) Season the monkfish with salt and set it aside for 15 minutes. Cook the potatoes in well-salted boiling water until tender. While …
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