Mojo Criollo Recipe - La Caja China Marinating Sauce 1 cup sour orange juice ** 1 tablespoon oregano 1 tablespoon bay leaves 1 garlic bulb1 teaspoon cumin 3 teaspoon salt 4 oz. of water …
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Original Cuban Mojo Criollo La Caja China Ingredients Preparation 1 cup sour orange juice ** 1 tablespoon oregano 1 tablespoon bay leaves 1 garlic bulb 1 teaspoon cumin 4 teaspoon salt 4 …
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With the lid of La Caja China removed, prepare 9-13 pounds of charcoal to be lit in two mounds towards the ends of the steel sheet. Place the …
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Instructions Peel and crush the garlic cloves. Mix the garlic with the orange juice, lemon juice, oregano, bay leaves, cumin, salt and water and let sit for at least one hour and up …
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Keto Cuban pulled mojo pork on a baking sheet Nothing beats a whole hog that has been lovingly cooked for hours in a Caja China. It’s basically a wood box lined in metal that is then topped with a charcoal tray. Cooking in …
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Category: la caja china. Posted on March 7, 2010 March 7, 2010 by Troy. Low Carb or Keto BBQ Sauce; Cauliflower Rice – Keto – Low Carb; Roast Turkey Seasoning Mix; …
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I'm the La Caja China Chef, food blogger, and author of the La Caja China Cookbooks. In this video, I share just SOME of the amazing things you can roast, gr
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1.4K views, 37 likes, 3 loves, 1 comments, 20 shares, Facebook Watch Videos from La Caja China: Make your own Mojo Criollo Marinade by following our 1.4K views, 37 …
Ingredients. Preparation. 8 garlic cloves 1 teaspoon salt. 1/2 cup sour orange juice or. 1/4 cup sweet orange juice and. 1/8 cup of fresh lime or lemon. Juice.
In Recipes Low-Carb Breakfast Egg Cups. 5 5 reviews. In Recipes Braised Mushroom Short Ribs. In Recipes Keto Spicy Italian Sausage and Broccoli. 4.25 4 reviews. Keto-Mojo’s …
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Mar 11, 2016 - Explore Sabrina Gallegos's board "La caja China", followed by 106 people on Pinterest. See more ideas about recipes, la caja china, food.
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Mojo Criollo Marinade Recipe. 1 1 cup sour orange juice **. 2 1 tablespoon oregano. 3 1 tablespoon bay leaves. 4 1 garlic bulb1 teaspoon cumin. 5 4 teaspoon salt4 oz. of water. 6 4 oz. Pineapple juice (optional) secret ingredient in our Mojo Criollo.
4 oz. Pineapple juice (optional) secret ingredient in our Mojo Criollo ** You can replace the sour orange juice with the following mix; Peel and mash the garlic cloves. Mix all the ingredients and let it sit for a minimum of one hour.
After injecting the pig with the Caja China Brine, apply a salt rub all over the pig, we highly recommend using Kosher Salt or Sea Salt.
Strain the Mojo dump the solids from the strainer into the rib cage, inject the liquid into the meat using the syringe, inject 5 to 6 full shots on each jam (rear leg) and 4 to 5 on the shoulders. Apply salt and adobo all over the pig (salt rub) using your hand.