WebDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well …
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WebRefrigerate dough for 1 hour to chill. Preheat the oven to 350° F. Crush the remaining 6 peppermint candies. Line baking sheets with parchment paper. Shape the chilled dough …
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WebMar 12, 2024 · Whisk together the flour, cocoa, cornstarch, salt, and baking powder in a mixing bowl. Set aside. Beat together the butter and sugars using a hand mixer or stand …
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WebDec 6, 2023 · Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside. …
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WebMar 1, 2024 · Instructions. In a large bowl with an electric mixer, beat butter until smooth. Add sugar, egg and vanilla and beat on medium high speed until light and fluffy, about 2 …
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WebMar 9, 2016 · Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the …
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WebDec 1, 2023 · Preheat oven to 350°F. Prepare a cookie sheet with parchment paper & set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened …
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WebFeb 18, 2018 · In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift them at least once to ensure no clumps of flour or cocoa powder remain. In a …
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WebDec 14, 2021 · Transfer the dough onto a large sheet of parchment paper sprinkled lightly with some flour. Roll the dough into 10” log, about 2-3 inch thick. Wrap the dough in …
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WebDec 16, 2014 · Preheat oven to 225 degrees F. Line 2 cookie sheets with parchment paper. In a medium bowl, add egg whites, salt, and cream of tartar. Beat with an electric mixer …
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WebDec 1, 2023 · In a separate bowl whisk together flour, baking powder and salt. Gradually add flour mixture to butter mixture mixing after each addition until all the flour is …
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WebDec 12, 2018 · Instructions. In a small heavy pot, gently melt butter and chopped chocolate until small bits remain, then remove from the heat. Let residual heat melt the rest of the …
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WebWrap in plastic wrap. Refrigerate 2 hours or overnight until firm. 3 Preheat oven to 375°F. Slice log into 1/4-inch thick slices. Place on greased baking sheets. 4 Bake 8 to 10 …
WebNov 20, 2020 · Preheat oven to 325° F. Line two baking sheets with parchment paper or cover with silicone baking mat and set aside. In a medium bowl beat egg until frothy. Add …
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WebBeat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the vanilla, peppermint …
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WebDivide dough into fourths; wrap each fourth in plastic food wrap. Refrigerate at least 1 hour until firm. STEP 3. Heat oven to 350°F. STEP 4. Roll out dough on lightly floured surface, …
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WebPut the butter and granulated sugar in a stand mixer fitted with a paddle attachment. Beat until light and fluffy, about 2 minutes. Add the egg and peppermint extract.
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