Minimalist Baker Peppermint Cookies

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WebDec 18, 2012 · Print SAVE 4.82 from 144 votes Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Servings (cookies) Course …

Rating: 4.8/5(136)
Total Time: 30 minsCategory: DessertCalories: 210 per serving1. Preheat oven to 350 degrees F (176 C).
2. In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.
3. Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.
4. Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.

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WebDec 8, 2021 · Gluten-free, vegan chocolate peppermint cookies that are crispy on the edges and fudgy in the middle! Uber chocolatey and perfectly sweet and minty. Just 30

Author: Minimalist BakerViews: 4.4K

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WebDec 5, 2022 · Simply combine oil and sugar, then stir in flax seed for binding, cocoa powder for rich chocolate flavor, our 1:1 gluten-free flour blend so the whole crowd can enjoy, …

Rating: 4.8/5(16)
Calories: 105 per servingCategory: Dessert

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WebDec 2, 2020 · Quick & Easy Portable Gift-able & Delicious! They’re the perfect snack or healthier dessert for the holidays and beyond! We like …

Ratings: 28Calories: 204 per servingCategory: Dessert, Snack1. Add shredded coconut to a food processor. Blend until the sides of the food processor start getting a little coconut buttery (~45-60 seconds). Continue processing in about 10-15 second increments, scraping down the sides and checking the texture. It should start to feel like dough when squeezed between fingers but might not hold together fully (see photo). Make sure not to process too much or it will turn into coconut butter.
2. Add maple syrup, peppermint extract, and 1 tsp melted coconut oil (amount as recipe is written // adjust if altering batch size). Mix again until incorporated. Again, look for a dough-like consistency. With these added ingredients, it should hold together better when tightly squeezed (see photo). If it doesn’t, continue blending in 10-15 second increments, scraping down sides of food processor as needed. If it's still having trouble holding together, you can add a tiny bit more maple syrup (or add non-dairy milk) to encourage blending (we didn't find this necessary).
3. Scoop out an approximately 1-tablespoon amount of mixture. Then shape with hands to form a disc (see photo). Use fingers to gently pat down so patties aren’t too tall.
4. Lay down on parchment-lined baking sheet or plate and continue until all coconut is used — recipe should make about 14 patties. Place in freezer to set for 10 minutes.

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WebChewy Double Chocolate Peppermint Cookies 1 Week 3/4 cup almond flour (the best sub would be a gluten-free flour blend on its own or mixed with some oat flour – however, we haven't tested this and can't …

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WebDec 17, 2019 · Low Carb Triple Chocolate and Peppermint Cookies Jump to Recipe Rate this Recipe These Keto Triple Chocolate and Peppermint Cookies are the perfect holiday treat. The cookies are easy to make …

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WebPreheat oven to 325F. Cream butter and Brown Swerve Sweetener in a bowl. Stir in peppermint extract Add almond flour and stir into a smooth dough. Press the dough into a cookie cutter and set on a baking sheet …

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WebNov 25, 2018 · Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second …

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WebDec 1, 2020 · In a medium bowl, whisk together flour, baking soda, and salt. In a liquid measuring cup, whisk together buttermilk and vanilla extract. Set both aside. In a medium bowl, beat together butter and sugar with an …

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Web5. Get the eggs & chocolate. Mix in eggs and sugar-free chocolate chips until fully combined. STEP. 6. Add dough to cookie sheet. Scoop out a tablespoon of cookie dough and place on a parchment lined baking …

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WebDec 11, 2017 · Instructions. Preheat oven to 350 F (177 C), and line 2 baking sheets or one xl baking sheet with parchment paper. In a large mixing bowl combine: almond flour, sweetener of choice, ground ginger, …

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WebMar 28, 2021 · Instructions. Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment paper. In a medium sized mixing bowl whisk together the egg whites, …

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WebFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

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WebJan 24, 2015 · Fluffy Insanely thick Perfectly sweet Crazy chocolaty Mint infused Decadent Simple Perfect & A chocolate-mint lover’s dream This would make the perfect end to any hearty winter meal. And with virtually …

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