Reeses Peanut Butter Cup Cake Recipe

Listing Results Reeses Peanut Butter Cup Cake Recipe

WEBMar 29, 2024 · Make the peanut butter layer. Heat the peanut butter and more coconut oil using a double boiler or microwave, as in step 1. Mix in …

Rating: 5/5(50)
Calories: 145 per serving
Category: Dessert, Snack
1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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WEBMar 31, 2018 · Take off the heat and whisk in your eggs, yolks and coconut flour. Pour into a cake pan and bake at 350°F / 175°C for about 15 …

Rating: 4.7/5(3)
Estimated Reading Time: 3 mins
Servings: 20
1. First Layer:
2. In a bain marie (double broiler) - melt your chocolate.
3. Slowly stir in your powdered sugar substitute, a tbsp at a time, making sure it has dissolved before adding more in.
4. Take off the heat and whisk in your eggs, yolks and coconut flour.

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WEBSep 15, 2020 · 1. To create the Reese's cup shape, add 12 mini cupcake liners to a plate or baking sheet. 2. Add the sugar-free chocolate chips …

Servings: 12
Total Time: 10 mins
Category: All
Calories: 112 per serving

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WEBJun 29, 2023 · Why not indulge in a guilt-free dessert with our delicious Keto Reese’s Peanut Butter Cupcakes recipe! Made with wholesome ingredients, these cupcakes are the perfect way to satisfy your sweet …

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WEBFeb 22, 2023 · In a microwave safe bowl or stovetop, melt your chocolate and coconut oil. Spoon out the melted chocolate into the muffin liners and use the back of the spoon to spread the chocolate around the sides. …

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WEBMar 6, 2021 · Add 1 teaspoon of the peanut butter mixture on top of the frozen chocolate base. Flatten with the top of the spoon. STEP 4. Pour the remaining chocolate over the peanut butter filling until it is fully …

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WEBFeb 4, 2022 · Spoon in the Cupcake Holders – Place them in your cupcake tins and cook for half the time on the box. Remove from oven – Remove the cupcakes from the oven. Take the wrapper off – Unwrap the Reese’s

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WEBFeb 8, 2023 · Freeze for 15 minutes. While that is in the freezer, melt the peanut butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract and stevia. Taste and adjust if needed. Evenly …

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WEBApr 23, 2023 · When you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer of chocolate, about 1 …

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WEBJun 29, 2018 · Beat together butter, and peanut butter and mix until smooth. Add powdered sugar and vanilla and beat again until combined. Add milk and mix until light and fluffy. (Add more milk or powdered sugar …

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WEBJul 30, 2020 · Place in a piping bag with a star tip (Wilton 2D) & gently pipe in a circle rotation pipe onto cooled cupcakes. For chocolate drizzle-. Microwave chips in a …

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WEBAug 25, 2023 · How to Make Low-Carb Protein Peanut Butter Cups: Heat the chocolate chips and coconut oil (or butter) in a bowl in the microwave for 20 second intervals, stirring well in between each interval, until the …

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WEBSep 15, 2020 · Peanut butter layer. In another microwave-proof mixing bowl, combine peanut butter with coconut oil. Microwave 30 seconds to soften, remove the bowl from the microwave and stir the ingredients to …

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WEBOct 21, 2020 · Place back in freezer. Add 1 cup of the chocolate and 1 tbsp. of the butter to a microwave safe bowl. Microwave for 15 seconds and then pull out and stir. Microwave in 15 seconds intervals, stirring every 15 …

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WEBApr 12, 2018 · Pour a small amount of chocolate on bottom of muffin liners. Chill in freezer 5 mins. In a microwave safe glass bowl melt together peanut butter, butter, powdered erythritol. Microwave 30 seconds, stir …

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WEBJul 6, 2021 · 6 tablespoon of peanut butter . 1 tablespoon of coconut oil. 1 tablespoon of non dairy milk . ½ tablespoon of vanilla extract . Pinch of salt . Milk and white chocolate …

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