Reeses Peanut Butter Cup Cake Recipe

Listing Results Reeses Peanut Butter Cup Cake Recipe

Web3 oz (approx 60 pcs) Semisweet chocolate 1 1/2 cup (8 fl oz) Coffee 3 cup Sugar 2 1/2 cup unsifted, dipped Wheat flour 1 1/2 cup Cocoa 2 tsp Baking soda 3/4 tsp Baking powder 1 …

Servings: 12
Total Time: 1 hr 20 mins

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WebJun 13, 2017 · Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases. To make the sponge, mix …

Rating: 5/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 595 per serving
1. Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases
2. To make the sponge, mix together the butter and sugar, using a silicone or wooden spoon, until smooth
3. Then add the eggs and peanut butter and whisk them in
4. Then gently whisk in the self raising flour

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WebJun 6, 2018 · Once those are in, add the coffee/chocolate mixture slowly. Take the dry ingredients and slowly add them in and mix at a moderate speed until they are combined completely. Grease and parchment line …

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WebMar 25, 2014 · Frost the cake with the remaining peanut butter frosting, finishing it as smoothly as possible. Refrigerate the cake for at least 1 …

Rating: 4.6/5(248)
Calories: 875 per serving
Category: Dessert
1. Make the Cake: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside.
2. In the bowl of an electric mixer (or large mixing bowl if you're using a hand mixer), sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla.
3. Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the bowl and mix for an additional 20 seconds (the batter will be very thin).
4. Divide the batter evenly among prepared pans. Bake for 20 minutes and rotate the pans in the oven. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. Cool the cakes (in the pans) on wire racks for 20 minutes, then carefully turn them out onto cooling racks to cool completely.

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WebAug 26, 2019 · Let it cool completely. Once cake has cooled, begin making frosting. In a mixing bowl, combine 1/2 cup (1 stick) margarine, softened to room temperature with 3/4 cup Reese’s creamy peanut butter. Mix until …

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WebNov 10, 2022 · This Reese's Peanut Butter Cup Cake is so simple and full of chocolatey peanut butter flavor. It comes together in minutes, and is great for feeding a crowd. If you know a Reese's peanut butter cup fan, …

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WebApr 16, 2012 · Instructions. Preheat oven to 350 degrees. Combine all of those ingredients with a mixer. This batter will be quite thick-much thicker than typical cake batter. Scoop into 24 cupcake paper lined muffin …

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WebNov 16, 2022 · In a large glass measuring cup mix together sweetened condensed milk and 1/2 cup peanut butter. Pour mixture all into the holes of cake and spread evenly over rest of cake. Let cake sit on countertop …

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WebPlace the cupcakes in the preheated oven and bake for 20 minutes. Then remove the cupcakes from the oven and place on a cooling rack to cool completely. In a medium size mixing bowl add the vanilla frosting and …

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WebJun 24, 2019 · Grease one 9" cake pan and line the bottom with parchment paper. Toss chopped peanut butter cups with 1 Tbsp of flour, set aside. In a mixing bowl cream butter, peanut butter and sugar until light and …

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WebJun 16, 2013 · Make the chocolate cake layers first so that they have time to cool. Preheat the oven to 350 F / 175 C. Grease and line four, seven-inch, or three eight-inch cake …

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WebJan 18, 2017 · For the chocolate cake layers. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Add the flour, sugar, cocoa, baking …

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WebApr 16, 2024 · Peanut Butter Buttercream. Heat the sugar and water in a saucepan until it’s at 240 F (116 C).; Meanwhile, beat the eggs in a bowl of a stand mixer fitted with the …

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WebMay 11, 2022 · In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Step 2: Wet ingredients. In a medium-sized mixing bowl, whisk together the warm water, milk, eggs, …

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WebApr 25, 2019 · How to Make a Reese's Cake. Prep: Preheat oven to 350 degrees. Spray cake pans with baking spray. Make Cake: Combine all ingredients in a large bowl. Bake in round cake pans for 25-30 minutes. …

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WebMar 10, 2023 · Grease and flour 2 round 9-inch cake pans. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well. In a stand mixer, mix the buttermilk, …

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