Chicken Fajitas Recipe Pioneer Woman

Listing Results Chicken Fajitas Recipe Pioneer Woman

WebFor the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt

Rating: 5/5(77)
Difficulty: EasyCategory: Main-DishSteps: 121. For the marinade: In a blender, combine the olive oil, chili powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth.
2. For the meat: Place the chicken and beef in separate 2-quart baking dishes or large resealable plastic storage bags. Pour the marinade over the chicken and beef and rub the marinade all over the meat. Give your hands a good wash, and then cover the dishes with plastic wrap and let them marinate in the fridge for 4 to 6 hours.
3. For the pico de gallo: Chop the tomatoes, jalapenos and onion into a very small dice. (Leave the seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos to your preferred temperature.) Next, chop up a nice-sized bunch of cilantro. Just remove and discard the long leafless stems before chopping. No need to remove the leaves from the stems completely. Place all of these ingredients together in a bowl and give it a good stir. Squeeze the juice of half a lime into the bowl. Add salt to taste and stir again.
4. For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper.

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WebIn a small bowl, whisk together all of the fajita seasoning ingredients. For the chicken and vegetables: Preheat oven to 425°F. …

Rating: 5/5(2)
Category: Main Dish, Side DishServings: 4Total Time: 35 mins1. For the fajita seasoning:In a small bowl, whisk together all of the fajita seasoning ingredients.For the chicken and vegetables:Preheat oven to 425°F.
2. Season both sides of chicken breasts with fajita seasoning.
3. Set aside.Arrange onion and peppers evenly on a rimmed sheet pan.
4. Place seasoned chicken on top. Bake until chicken is cooked through and registers 165°F in the largest part, about 22–30 minutes.

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WebIn a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebSaute for 4-5 minutes, stirring occasionally but not constantly, until soft and browned. Season with salt and pepper. When the peppers and onions are almost done, …

Rating: 4.8/5(9)
Calories: 195 per servingCategory: Main Course

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WebInstructions. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan …

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WebIt’s an easy weeknight dinner that’s low-carb, gluten-free, and perfect for keto and THM. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 2 lbs. Chicken Breasts, cooked and shredded …

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WebPlace your Pioneer Woman Sheet Pan Chicken Fajitas on a microwave-safe dish. Cover your leftovers Sheet Pan Chicken Fajitas with aluminum. Microwave it …

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WebPut the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to …

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WebPrep Time: 10 minutes Cook Time: 6 hours 30 minutes Total Time: 6 hours 40 minutes These Low Carb Chicken Fajitas in the slow cooker are an easy, tasty recipe - gluten-free, keto-friendly and perfect …

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WebInstructions. In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the bell peppers. In a large resealable bag, combine 2 …

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WebPreheat oven to 425ºF. Mix seasoning ingredients and set aside. Season both sides of chicken breasts with salt to taste, then rub both sides with the fajita seasoning. …

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WebPut the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Reserve 2 tablespoons; do not wash out the blender. Put chicken

Author: Food Network KitchenSteps: 6Difficulty: Intermediate

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WebInstructions. Preheat oven to 350 degrees F. Over medium heat, saute the chicken in olive oil until chicken is done. Remove from skillet and set aside. Add onions and peppers …

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WebKeto fajita chicken casserole Instructions Preheat your oven to 400°F (200°C). Combine the Tex-Mex seasoning ingredients in a small bowl Combine the chicken, cream cheese, mayonnaise, bell pepper, …

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Web3 Ratings. Our 10 Best Chicken Fajita Recipes for Easy Family Dinners. Swanny's Killer Fajitas. 35 Ratings. Garlic Onion Chicken Fajitas with Lime. 15 Ratings. Cinnamon and …

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WebCombine the orange juice, chipotle, lime juice, cumin, 1 teaspoon salt, and 1 teaspoon pepper in a sealable plastic bag. Add the chicken and marinate in the fridge …

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WebPreheat Air Fryer to 350 degrees F / 180 degrees C. Mix the sliced chicken, onion slices, bell peppers slices, olive oil and fajita seasoning in a large bowl until everything is evenly coated. Add the mix …

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