Recipes With Andes Peppermint Crunch

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WebDec 23, 2016 · Instructions. Cream together butter, canola oil, sugars, eggs, vanilla, baking soda, cream of tartar and salt in a large mixing bowl with an electric mixer. Add flour and …

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WebMar 12, 2013 · Place cake mix, eggs and melted butter in a large mixing bowl. Stir mixture together with a wooden spoon. Add part of the peppermint crunch baking chips and the pecans. Stir again to combine. …

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WebDec 15, 2023 · Combine the white chocolate chips and the sweetened condensed milk in a saucepan over low heat until melted and smooth, …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dessert
Calories: 152 per serving
1. Line an 8 by 8 inch pan with aluminum foil, set next to your stove top.
2. Set out your peppermint and measuring spoon, your red food coloring, and your measured peppermint chips, and a butter knife next to the pan.
3. Over medium low heat, combine the white chocolate chips and the sweetened condensed milk until smooth. Remove from the heat.
4. Working quickly, pour the peppermint extract into the fudge mix, pour half (roughly) of the fudge mix into the 8 by 8 inch pan. Add a few drops of red food coloring dispersed throughout the surface of the fudge. Gently swirl the food coloring in with a butter knife.

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WebDec 5, 2022 · How To Make Peppermint Fudge. Line an 8×8 inch pan with parchment paper. Spray with non-stick cooking spray and set aside. Prepare the crust. Place the cookies in a food processor and process to …

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WebDec 20, 2023 · In a large mixing bowl, beat the cream cheese and sugar until smooth, about 1-2 minutes. Add sour cream, vanilla, peppermint

Rating: 5/5(1)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 551 per serving

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WebDec 6, 2012 · Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until well mixed. Stir in the flour, Andes

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WebAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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WebDec 23, 2019 · Add dry pudding mix and stir until mixture becomes thick and creamy. Add sugar, 1 cup at a time, stirring after each addition until well blended. Add candies to fudge and stir quickly (don’t overstir or candy …

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WebMar 3, 2024 · Instructions. Prepare an 8×8 square pan, or similar size, by lining it with parchment paper (or sprayed aluminum foil). Combine 1 1/2 cups semi-sweet chocolate chips, half of the sweetened condensed milk, …

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WebDec 25, 2013 · Microwave 1/2 c. Andes baking chips until melted; set aside to cool. In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in softened cream cheese together with cooled, melted …

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WebMar 10, 2021 · Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with both sugars until smooth. Add prepared egg replacer and vanilla, and mix until combined. Add in the dry ingredients and mix on low speed until cookie dough forms. Cover and chill dough in the refrigerator for at least 1 hour.

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WebDec 17, 2018 · To make whipped cream, make sure the heavy whipping cream, the bowl and the whisk attachment is cold. Add the cold heavy whipping cream into the cold mixing bowl. At low speed, start whisking, …

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WebDec 4, 2023 · Instructions. Line a large baking sheet with parchment paper. In a microwave safe bowl, melt the Andes mints at 50% power in one minute increments until smooth. Dip crackers in the melted chocolate, …

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WebIn the bowl of your electric mixer beat cream cheese until soft. Place 1/4 cup of the Andes Peppermint Crunch in a zip-top bag and crush slightly. Add the 1/4 cup crushed candies and the 1/4 cup un-crushed candies to the …

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WebInstructions. Cream butter, sugars, and pudding mix in a large mixing bowl till creamy. Add eggs, milk, and vanilla and beat for about 2 minutes. Stir in the flour, baking soda, baking powder, and salt till just combined. …

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Webdirections. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda …

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