Recipes With Andes Peppermint Crunch

Listing Results Recipes With Andes Peppermint Crunch

WebFeb 12, 2024 · Instructions. In a medium-sized bowl, using an electric mixer beat the room-temperature cream cheese and butter until light and fluffy. …

Reviews: 29
Calories: 65 per serving
Category: Low Carb Keto Fat Bombs
1. In a medium-sized bowl using an electric mixer beat the room temperature cream cheese and butter until light and fluffy.
2. Next add sugar substitute, peppermint extract, and coconut oil.
3. If using food coloring, add 3 drops of green food coloring and mix well. Add more 1 drop at a time until you reach your desired color.
4. In a small bowl, mix the melted coconut oil, cocoa powder, and confectioner's sugar substitute.

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WebDec 4, 2020 · Add the coconut oil to the white chocolate, heat at 20-second intervals until smooth. Add the mint extract, taste and adjusts, then the …

Rating: 4.5/5(2)
Total Time: 1 hr 13 mins
Category: Sweets And Treats
Calories: 64 per serving
1. Line your quarter sheet pan or cake pan with parchment and weight out your chocolate, extract, and coconut oil. *TIP* use small binder clips to keep your parchment in place!
2. Divide the dark chocolate chips into two equal portions and place in separate bowls. Microwave one at a time in 20-second intervals, stirring frequently until smooth.
3. Pour one bowl of melted chocolate starting at the top of the prepared pan and zig-zagging down to the other end. Gently smooth with a spoon or spatula and tap repeatedly to release any air bubbles. DO NOT CHILL!!! If this layer cools the mint layer will not adhere.
4. Add the coconut oil to the white chocolate, heat at 20-second intervals until smooth. Add the mint extract, taste and adjusts, then the gel food color and mix well.

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WebDec 15, 2011 · 1 cup Andes Peppermint Crunch Baking Chips. Mix together flour, sugar, baking powder and salt. Cut in cold butter until mixture resembles coarse crumbs. Add …

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WebDec 2, 2015 · Instructions. Preheat oven to 350°F. Line a standard muffin pan with paper cupcake liners. Make the cupcakes: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, …

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WebMar 3, 2024 · Instructions. Prepare an 8×8 square pan, or similar size, by lining it with parchment paper (or sprayed aluminum foil). Combine 1 1/2 cups semi-sweet chocolate chips, half of the sweetened condensed milk, …

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WebSep 18, 2023 · Preheat oven to 350°F. Lightly coat an 8-inch-square baking pan with cooking spray; line with parchment paper, leaving a 1-inch overhang on all sides. …

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WebNov 28, 2011 · Grease a 8x8-inch or 8x11-inch baking dish. Sprinkle half the peppermint chunks in the bottom of the dish and set aside. Place a medium saucepan over medium heat with 2 inches of water. Place a …

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WebDec 15, 2019 · In a small saucepan over medium heat, combine the heavy cream and the powdered sweetener. Whisk until smooth, then bring to a simmer. Remove from heat. Add the chocolate chips and let sit a few …

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Webdirections. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda and salt, and then flour. Mix …

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WebNov 28, 2017 · Heat on high in 30 second increments, stirring until smooth. Alternatively, you can melt them on the stove-top double-boiler style. Whisk in the powdered sweetener and peppermint extract until smooth. Divide …

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WebIn the bowl of your electric mixer beat cream cheese until soft. Place 1/4 cup of the Andes Peppermint Crunch in a zip-top bag and crush slightly. Add the 1/4 cup crushed candies and the 1/4 cup un-crushed candies to the …

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WebNov 16, 2023 · Step 4: Beat the cream cheese. In that same large mixing bowl using the electric mixer, beat the cream cheese, powdered sugar, vanilla extract, and peppermint extract on medium-high speed until …

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WebDec 6, 2018 · Instructions. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ – ⅔ cup of flour at a …

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WebInstructions. Melt Andes mints and chocolate chips in a large glass bowl in the microwave at 50% power, stirring often. Add the crisp rice cereal and crushed Oreos and stir till combined. Drop by spoonfuls onto silicone …

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WebNov 29, 2014 · Preheat oven to 375. Line a 9×13 inch baking pan with foil and lightly grease the foil. In a medium bowl whisk together flour, baking powder, and salt. In a large bowl cream butter until light and fluffy (about …

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WebNov 10, 2014 · Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Use a cookie scoop to scoop dough into muffin tin wells. Bake for 7-9 minutes or until the cookies are set. Remove from oven and …

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WebDec 3, 2014 · Add 3 cups of chopped white almond bark and stir until the almond bark melts. Then pour the white chocolate layer over the peppermint layer. Place the pan in the refrigerator and chill until firm, 1 …

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