Peppermint Chocolate Chip Cookies Recipe

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Webdirections Preheat oven to 350. Beat together the butter, shortening, white sugar, and brown sugar. Beat in the eggs, vanilla and almond extract. Combine the …

Rating: 5/5(5)
Total Time: 23 minsCategory: Drop CookiesCalories: 836 per serving1. Preheat oven to 350.
2. Beat together the butter, shortening, white sugar, and brown sugar.
3. Beat in the eggs, vanilla and almond extract.
4. Combine the baking soda, salt and flour in a small bowl. Gradually beat this mixture into the creamed mixture.

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WebBeat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food …

Servings: 36Calories: 169 per servingTotal Time: 1 hr 24 mins1. Beat sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs, egg yolk, green food coloring, and peppermint extract until smooth.
2. Combine flour, baking powder, baking soda, cream of tartar, and kosher salt in a separate bowl. Mix into egg mixture until dough comes together. Fold in chocolate chips. Cover dough and refrigerate until firm enough to scoop, about 1 hour.
3. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
4. Drop spoonfuls of dough 2 inches apart onto the baking sheets.

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Web1 teaspoon peppermint extract 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup semisweet …

Rating: 5/5(175)
Total Time: 50 minsServings: 30Calories: 117 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Mix in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

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Web1 teaspoon peppermint extract 3 cups self-rising flour 1 teaspoon salt 2 cups semi-sweet chocolate chips or chunks 6 …

Rating: 4.9/5(8)
Total Time: 28 minsCategory: DessertCalories: 132 per serving1. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper and set aside.
2. Beat together butter and sugars until creamy. Add eggs and peppermint extract, mix well.
3. Whisk salt into flour in a separate bowl, and then add to butter mixture. Mix well and stir in chocolate chips.
4. With small cookie scoop place dough on prepared baking sheets. Sprinkle top of cookies with peppermint candy (use your fingers to make the topping stick to the dough). Bake for 10-13 minutes or until cookies are light brown. Let cool for a couple of minutes before transferring to a cooling rack.

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Web⅓ Cup Sugar-Free Chocolate Chips - These are great! Instructions Pre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line …

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WebHow to make Peppermint Chocolate Chip Cookies Preheat the oven. Beat your butter, brown sugar, and sugar together with your mixer on medium speed until light and creamy, about 5 …

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