Web½ cup andes peppermint baking chips 1 cup sugar ½ cup heavy cream ½ tsp salt ½ cup butter 1 bag white chocolate chips 7 oz marshmallow fluff Instructions Peel off …
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Using seeds ensures that these chocolate peppermint crunch bars are keto and paleo friendly, along with being low carb. Bonus? Using seeds ensures this recipe is 100% nut-free!
Peppermint Crunch Andes Candies Fudge is an easy, microwaveable fudge that is perfect for the holidays! Great as teacher, friend, and neighbor gifts!
It has lots of Andes peppermint pieces, coconut, oatmeal, and pecans and it bakes up into a really fabulous cookie. I have made it mixing all the pieces into the batch and baking like that, or placing extra peppermint pieces on top before baking.
In a microwave-safe bowl or stovetop, melt your chocolate chips with your sunflower seed butter, coconut oil, sticky sweetener of choice and peppermint extract. Add your seeds of choice and mix very well, ensuring it is all mixed together. Pour the peppermint chocolate crunch bar mixture into the lined pan. Spread evenly into an even layer.