Recipes Using Immersion Blender

Listing Results Recipes Using Immersion Blender

WEBSep 16, 2019 · Steam or boil cauliflower and garlic until soft. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an …

Rating: 4.9/5(43)
Total Time: 20 mins
Category: Side Dish
Calories: 62 per serving
1. Steam or boil cauliflower and garlic until soft.
2. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own a hand blender, you should consider getting one. It is one of my most used gadgets in my kitchen, you'll wonder how you ever lived without it!) A regular blender would work fine as well.

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WEBDec 26, 2023 · In a small saucepan over medium heat, cook onion and garlic until tender. Add celery, cauliflower, chicken broth, and bay leaf. …

Ratings: 19
Category: Main Course, Soup
Cuisine: American
Total Time: 30 mins
1. Cook onion and garlic in a small saucepan over medium heat until tender.
2. Add celery, cauliflower, chicken broth, and bay leaf. Bring to a boil, reduce heat to a simmer and cook 15 minutes uncovered (until tender).
3. Remove bay leaf and discard. Mix in cream cheese and using a hand blender pulse in the soup a few times to thicken the mixture. I like to pulse but leave a few chunks for texture.
4. Taste and season with salt & pepper. Garnish and serve.

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WEBFeb 7, 2019 · Let cook for 10 minutes. Remove the lid and stir. Continue cooking until nearly all of the liquid has evaporated, about 10 more …

Rating: 4.6/5(45)
Total Time: 25 mins
Category: Recipes
Calories: 146 per serving
1. Add the oil to a deep 12 inch skillet and heat over medium heat. Add the garlic and cook 1 minute.
2. Add the cauliflower rice and stir to combine.
3. Add the chicken broth and bring to a boil. Reduce to a simmer and cover the pot. Let cook for 10 minutes.
4. Remove the lid and stir. Continue cooking until nearly all of the liquid has evaporated, about 10 more minutes, stirring as needed.

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WEBDec 27, 2020 · See the picture below. The mayo just beginning to emulsify at the bottom of the jar with an immersion blender. Regular blender tips: Add all of the ingredients except for the oil to the blender. Measure out …

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WEBMar 5, 2021 · How to make mayonnaise at home. Place the ingredients in the jar: Grab a tall and narrow glass jar and an immersion blender. Add in the light olive oil, the whole egg, mustard, lemon juice, and salt. Blend it …

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WEBSimmer for 5 to 10 minutes, stirring occasionally. Add coconut milk and simmer for 2 more minutes. Remove bayleaf. Using a hand blender (immersion blender), purée spinach then continue to simmer for 5 …

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WEBNov 21, 2023 · Add the 4 cups chopped broccoli, cauliflower rice, and chicken or vegetable broth to the soup pot. Let the soup simmer on medium-low heat about 20-25 minutes (or until the broccoli and …

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WEBSep 6, 2018 · Instructions. Add broccoli florets, onions and cheddar cheese to the Instant Pot. Add paprika, salt and pepper and chicken broth. Place lid on Instant Pot and set vent to sealing and set to MANUAL high pressure …

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WEBApr 9, 2020 · STEP 1. Place the egg yolks, dijon mustard and apple cider vinegar in the small bowl of a food processor. Start the food processor and very slowly drizzle in the oil whilst the S blade is running. Take your time …

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WEBJun 21, 2017 · Instructions. To a tall, wide mouth mason jar add the lemon juice first, then the egg, seasonings, and finally the oil. Put the immersion blender all the way at the bottom of the mason jar before turning it on. …

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WEBNov 22, 2022 · Use an immersion blender to blend the soup until smooth and creamy. Alternately, carefully transfer the hot soup to a blender and blend. Add the cream, turkey, green beans and carrot to the soup and …

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WEBFeb 22, 2018 · Bring to a full boil and then remove from heat. In a blender, combine unsweetened chocolate, cocoa powder, sweetener, and espresso powder. Pulse a few times to combine. Pour in scalded cream mixture …

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WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion blender or regular blender to make the …

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WEBDec 5, 2019 · This rich and savory soup recipe can be made chunky without the blender, or smooth and silky using a Vitamix. It has only eight grams of net carbs and 20 grams …

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WEBJun 30, 2020 · With the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the sauce is thick and creamy. Add the lemon juice while still blending. If the …

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WEBMay 14, 2019 · Take a head of cauliflower, cut into florets, and boil in salted water for 10 minutes, or until tender. Drain. When cauliflower is done, melt butter and sauté the garlic; add garlic to prepared cauliflower florets and …

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