Recipes Using Immersion Blender

Listing Results Recipes Using Immersion Blender

WEBMay 22, 2018 · Cut the cauliflower into small florets. In a large pot filled with about 2 inches water, cook cauliflower in steamer basket if possible for …

Servings: 6
Calories: 41 per serving

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WEBOct 17, 2023 · Melt butter and add in garlic, saute for 2 minutes. Add in the diced zucchini and cook until the zucchini is soft, about 8-10 minutes. …

Servings: 4
Calories: 392 per serving
Category: Main Meals

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WEBOct 31, 2019 · In a method that's similar to the one used for our two-minute homemade mayonnaise, simply combine egg yolk, water, lemon juice, salt, and melted butter in a small container, and the blender will make short …

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WEBLuckily, you can make this classic soup using your immersion blender in a matter of minutes. In addition to whole tomatoes and vegetable broth, you’ll need olive oil, onion, …

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WEBMay 22, 2018 · The best results in this recipe come from using an immersion blender (handheld blender). This recipe makes around 1 and ½ cups of vegan mayo. For any non-vegans out there who might …

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WEBSep 6, 2023 · Bring to a boil, then reduce to a bare simmer. Cook, uncovered, until apples break down easily when squeezed with tongs, about 15 minutes. Using an immersion blender, purée apples until …

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WEBJun 30, 2020 · With the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the sauce is thick and creamy. Add the lemon juice while still blending. If the …

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WEBOct 7, 2023 · Cube the butter and place it in a glass measuring cup. Cover and melt the butter in the microwave in 30-second increments. Make sure the butter is hot, not just melted. Place your immersion blender's head …

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WEBMar 31, 2020 · All you need to do to make homemade mayonnaise with avocado oil is: Place the eggs, vinegar, lemon juice and mustard into a jar. Mix with an immersion blender to combine. Slowly, ever so slowly, …

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WEBJan 4, 2018 · Instructions. Heat olive oil in a large soup pot. Add onion and stir, cooking until translucent. Add garlic and saute for one additional minute. Add all other ingredients to the pot. Bring to a boil and then …

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WEBDec 16, 2023 · Reduce heat to low and simmer for about 10 minutes. Remove from heat. Use an immersion blender to purée the soup, or purée the soup in batches in a traditional blender. Stir in the cream. Season …

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WEBNov 16, 2023 · Instructions. Steam the cauliflower until fork tender, about 10-12 minutes. Allow the cauliflower to cool enough to handle and then use a paper towel to dab it dry as much as possible. Place the warm …

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WEBFeb 1, 2023 · Add the milk and adjust seasoning: Remove the pot from the heat, and stir in the milk. Taste and adjust for seasoning. Use an immersion blender: Using an immersion blender, carefully blend the …

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WEBOct 17, 2022 · Directions. Combine egg white, lemon juice, mustard, salt, and oil in a container just wide enough to accommodate an immersion blender, such as a cocktail …

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WEBOct 26, 2020 · Add the chickpeas with their cooking liquid in a food processor jar and blend to obtain a puree. Next, add tahini, lemon juice, cumin, salt and chili powder. Process at high speed until the hummus …

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WEBLet the ingredients sit for one minute, as the egg yolk settles to the bottom. Place the immersion blender into the cup and starting slowly pulsing the mixture. In a few …

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