Recipes Using Immersion Blender

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WEBOct 17, 2023 · Melt butter and add in garlic, saute for 2 minutes. Add in the diced zucchini and cook until the zucchini is soft, about 8-10 minutes. …

Servings: 4
Calories: 392 per serving
Category: Main Meals

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WEBApr 23, 2013 · Let the ingredients sit for one minute, as the egg yolk settles to the bottom. Place the immersion blender into the cup and starting slowly pulsing the mixture. In a …

Rating: 4/5(1)
Total Time: 5 mins
Category: Sauces
Calories: 71 per serving
1. In this exact order, add the egg, vinegar or lemon juice, salt, mustard, honey, pepper and oil to the immersion blender cup. Let the ingredients sit for one minute, as the egg yolk settles to the bottom.
2. Place the immersion blender into the cup and starting slowly pulsing the mixture. In a few seconds you will see the mayo begin to form at the bottom. You can move the immersion lightly up and down to finish. The whole process should take no more than one minute. Add the sour cream. Mix again briefly. Scrape mayonnaise into a container; cover tightly and store in refrigerator for up to one week.
3. * Wasabi Mayonnaise: Add 1 teaspoon of powdered wasabi (Japanese horseradish) per 1/2 cup of light mayonnaise.
4. * Mango Mayonnaise: Blend 1/2 cup of light mayonnaise with a cup of mango pieces.

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WEBApr 14, 2020 · Slowly, begin moving the immersion blender up and down, counting to 10-15 again; it should not take much longer than that. The mayonnaise will now be fully …

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WEBOct 31, 2019 · In a method that's similar to the one used for our two-minute homemade mayonnaise, simply combine egg yolk, water, lemon juice, salt, and melted butter in a …

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WEBMar 16, 2023 · Adjust salt and pepper to taste. Simmer uncovered over low heat until the broccoli is tender, about 10 minutes. Blend the soup: To thicken the soup, use an …

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WEBMay 22, 2018 · This is a summary of the process to go along with the process photos. Add avocado oil, unsweetened soy milk, olive oil, salt, distilled white vinegar and maple syrup …

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WEBAug 6, 2021 · Add all ingredients to a large bowl. Start the immersion blender on low speed and increase gradually. Keep blending until creamy consistency. Stop and scrape …

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WEBSep 16, 2019 · Steam or boil cauliflower and garlic until soft. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own …

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WEBSep 16, 2022 · Pour oil on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and turn it on high speed. Do not pulse or move the head. As …

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WEBSep 1, 2022 · Hold the jar and turn on the blender while staying at the bottom. Do not move up and down. Once the bottom is white, thick, and creamy, move the immersion

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WEBJul 19, 2023 · In a cup just wide enough to fit the head of an immersion blender, combine egg yolks, water, lemon juice, and a pinch of salt. In a small saucepan, melt butter over …

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WEBNov 13, 2019 · Step 1 - Place garlic and salt into a food processor (affiliate link) or an immersion blender and pulse until garlic is finely minced (this is no more than a …

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WEBOct 26, 2020 · Add the chickpeas with their cooking liquid in a food processor jar and blend to obtain a puree. Next, add tahini, lemon juice, cumin, salt and chili powder. Process at …

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WEBMay 3, 2020 · Add all the ingredients and let settle about 1 minute. Place the immersion blender in the bottom and turn it on to high speed. Do not move the blender, allow the …

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WEBJan 6, 2020 · Add all ingredients into the crockpot, except milk. Set the crockpot to cook for 6 hours on high, or 8 hours on low. Once cooked, stir in milk. Use an immersion

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WEBAug 27, 2019 · This luscious and healthy cream of carrot soup comes together with just 15 minutes of active time, thanks to the Instant Pot (or any other pressure cooker). For an …

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WEBOct 17, 2022 · Directions. Combine egg white, lemon juice, mustard, salt, and oil in a container just wide enough to accommodate an immersion blender, such as a cocktail …

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