WebReduce heat to low and simmer for about 10 minutes. Remove from heat. Use an immersion blender to purée the soup, …
Preview
See Also: Low carb vitamix recipesShow details
WebInstructions. Steam the cauliflower until fork tender, about 10-12 minutes. Allow the cauliflower to cool enough to …
See Also: Keto sherbet recipeShow details
WebInstructions. IF ROASTING THE CAULIFLOWER: Preheat oven to 450˚F. Toss the cauliflower florets with a …
See Also: Low Carb RecipesShow details
WebAdd the turnips to a pot and cover with water. Bring the water to a boil, cooking the turnips for about 35 minutes or …
Web9. Pico de Gallo. Pico de Gallo is a fresh salsa made with chopped veggies, lime juice, and salt. It’s delicious with chips or as a topping to almost anything! Use an …
See Also: Share RecipesShow details
WebThis rich and savory soup recipe can be made chunky without the blender, or smooth and silky using a Vitamix. It has only eight grams of net carbs and 20 grams of protein per serving, …
See Also: Soup RecipesShow details
WebWith the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the sauce is thick and creamy. Add the lemon juice while still …
See Also: Keto RecipesShow details
WebInstructions. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat. Add spices, Worcestershire, …
See Also: Chili Recipes, Low Carb RecipesShow details
WebView Recipe. This luscious and healthy cream of carrot soup comes together with just 15 minutes of active time, thanks to the Instant Pot (or any other pressure …
WebInstructions. Steam or boil cauliflower and garlic until soft. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own a hand …
WebDirections. Melt butter in a large saucepan over medium-high heat. Add leeks and celery; cook, stirring occasionally, until softened, 6 to 8 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 …
WebInstructions. After allowing the egg to reach room temperature (leave out of refrigerator for 2 hours), carefully remove the egg yolk from the egg white. Dispose of …
See Also: Condiment Recipes, Healthy RecipesShow details
WebMy husband and I LOVE this ranch recipe and its super easy to make! I love topping our homemade chili or dipping bacon wrapped chicken tenders in this keto p
WebStart with adding egg yolks, lemon juice, salt, cayenne pepper, and mustard to the jar. Meanwhile, melt 8 tablespoons of butter in your microwave. Pull it out and let …
Web4 hours ago · Directions. Fill a large pot with 1-inch of water and bring to a boil over high heat. Add 1 tablespoon of salt and the cauliflower, cover, reduce the heat to medium …
See Also: Cheese Recipes, Soup RecipesShow details
WebInstructions. Crack the egg into a tall and narrow mixing bowl, a large glass measuring cup, or beaker, and add the Dijon mustard, vinegar, and salt. Place the …
WebIn a saucepan, combine the tomatoes, tomato paste, apple cider vinegar and spices. Cook over low heat, stirring regularly, for 10 to 15 minutes. Using a stick blender (immersion blender), …
I prefer to use an immersion blender, but you can use a regular/traditional blender instead and just return the soup to the pot when you are done. Important: If you do use a traditional blender, be sure to blend the hot soup in batches, and only fill the blender up until it is halfway full.
From dinner and dessert to drinks and dressings, these immersion blender recipes are quick, tasty, and crazy easy. Select your favorite recipe. Organize all the required ingredients. Prep a delicious immersion blender recipe in 30 minutes or less!
But using an immersion blender results in an even more decadent and creamy finish. You only need five ingredients (plus water), and it’s ready in five minutes. This is the perfect recipe for showing off your skills in the kitchen the next time you cook Sunday brunch. 2. Guacamole
Add egg yolks and vinegar to the bottom of the glass. Place the head of the immersion blender in the bottom of the glass, turn it on to mix the ingredients and blend it for about 30 seconds. Slowly drizzle in hot melted butter into the glass in a thin stream with the blender constantly running.