WEBApr 25, 2024 · Classic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey …
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WEBNov 8, 2023 · Mix it with pasta and this homemade creamy garlic sauce for the best family meal. 20-Minute Creamy Sausage Pasta made with butter, garlic, milk, parmesan, and …
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WEBAug 28, 2022 · 4. Venison Lasagna. Swap out the ground beef for ground venison to complete this delicious lasagna recipe with a rich tomato sauce. Top with basil for a fresh touch. Get the Recipe. 5. Venison Meatloaf. …
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WEBMar 13, 2014 · Once onion soft add peppers and mushrooms and sauté until softenned. Stir in tomato puree, herbs, cornflour and water mixture, stock and dijon mustard. Add tin of tomatoes. Bring contents to boil then …
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WEBJan 28, 2024 · Stove Top Directions. Cook ground venison and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Stir in seasonings, beer, beans and tomatoes. Bring to boil. …
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WEBJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time through the small die. Place the …
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WEBFeb 1, 2022 · Spicy Venison Sausage, Wild Rice and Kale Stew. Chewy, nutty wild rice brings its own slew of nutritional benefits to the table, including antioxidants, vitamins A, …
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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …
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WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
WEBIn a large skillet, add the ground venison breakfast sausage and cook over medium heat until fully cooked through. While the sausage is cooking, melt the butter in a microwave-safe bowl or measuring cup. Add in the …
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WEBTransfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper. Cook on low for 8 hours or until …
WEBMay 11, 2022 · How to make venison Italian sausage: More Ground Venison Recipes: Storing sausage seasoning: Other sausage recipes to try: Recipe FAQ's: Recipe: 5 …
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WEBSep 26, 2018 · Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. Drain the potatoes and mash them well with ½ cup (1 stick) of butter. Spread your mashed …
WEBJun 3, 2023 · The seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, …
WEBOct 27, 2022 · Ground meat is easier to eat with this recipe compared to deer steaks which tend to be tougher unless using the tenderloin or backstrap, which I prefer to use in …
WEBDec 4, 2018 · Set aside. In a large mixing bowl, mix all sausage spices thoroughly. Add ground venison (or turkey), pork and chopped cranberries to the bowl. Stir everything …
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WEBPour the olive oil into a small saucepan and put the pan on to a low to medium heat. Add the onion and garlic, season with salt and pepper and saute gently for a couple of …