WEBGet a small bowl and combine butter, lemon juice, parsley, chives, rosemary and salt, and pepper. Heat up 1 tablespoon of olive oil in a large cast-iron skillet over high heat. Place …
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WEBHow To Make Pioneer Woman London Broil Recipe. London broil. To tenderize the steak, pound it with a meat mallet or the edge of a can. In a freezer-safe Ziploc bag, …
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WEBAdd the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 hours, or up to 2 days. Occasionally toss the …
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WEBHeat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds …
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WEBAdd the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time …
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WEBPrepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Put in the …
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WEBAssembly Step 3. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium. Remove steak from marinade, letting excess drip back into bowl, and pat dry with paper …
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WEBLondon Broil – 2-pound London broil (typically 2 inches thick). Balsamic Vinegar – ¼ cup of balsamic vinegar. Worcestershire Sauce – ¼ cup of Worcestershire sauce.; Soy …
WEBPreheat the oven to 350 degrees F (175 degrees C). Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt. Roast in the preheated …
WEBAdd the steak; seal and refrigerate for 12-24 hours, turning several times. Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the …
WEBTo cook the London broil, take the London broil out of the marinade, and discard the remaining marinade. Use paper towels to dry off both flat surfaces of the London broil. …
WEBStep 1: Sear. Heat the oil to medium-high and sear for 2-3 minutes on each side over medium-high heat in a large cast iron pan or large skillet. Place in the slow cooker. Step …
WEBWhen ready to cook, preheat the grill or broiler to high heat. Remove the steak from the marinade and discard the remaining marinade. Grill or broil the steak for 5-6 minutes …
WEBPreheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it …
WEBPlace the London broil in the crock pot along with the broth, thyme, garlic, salt, pepper and butter. Then cover and seal the lid. Cook on Low for 6-7 hours or alternatively on High …
WEBFinely chop 1/4 cup packed fresh parsley leaves and add to butter. Finely grate the remaining 1 clove garlic into butter. Season with 1/4 teaspoon of the kosher salt and and …
WEBPut roast in gallon sized zipper bag and pour marinade on top. Seal bag and refrigerate for at least 6 hours or overnight. When ready to grill, remove from marinade and pat excess …