WebInstructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed …
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WebIn a medium mixing bowl, mix together the brown sugar, melted butter, eggs, maple extract and finely chopped pecans. Assemble the pecan tassies. Preheat the …
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WebDirections. Make Dough: Place 1/2 cup pecans in a food processor and blitz until finely ground. Set aside. In a bowl, beat together …
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WebINGREDIENTS: 1 recipe my Tart Crust 3 eggs, beaten 1 c. granular Splenda (or other sweetener to equal 1 c. sugar) 1 tsp. vanilla 2 T. butter, melted 1 c. sugar-free maple syrup 1½ c. coarsely chopped pecans DIRECTIONS: Preheat oven to 350º. Make Tart Crust recipe per that recipe’s instructions. Divide dough amongst 12 mini muffin cups.
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WebTo prepare filling, whisk together brown sugar, maple syrup, bourbon, eggs, 1 tablespoon butter, and 1/4 teaspoon salt in a large bowl. Stir in 2/3 cup pecans. Spoon about 1 tablespoon pecan mixture into each tart shell. …
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WebInstructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium …
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WebPrepare the Filling. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with non-stick cooking spray. In a small bowl, whisk together egg, brown sugar, vanilla extract, almond extract, …
WebDirections In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press …
Web3 tablespoons monkfruit/erythritol sweetener or other low carb sweetener ½ teaspoon salt Filling ¼ cup butter melted 1 medium egg beaten ¼ cup brown sweetener low carb sweetener 1 teaspoon vanilla …
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WebBeat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 small balls and place on a baking sheet. Cover and chill …
Web⅓ cup pecans 4 ounce 1 stick unsalted butter, cold 4 ounce cream cheese cold 1 cup flour FOR THE FILLING ½ cup toasted pecans, roughly chopped 1 large egg ½ cup light brown sugar 3 tablespoons …
Web1 cup pecans divided 1 tablespoon cinnamon baking spray or extra butter for pan Instructions Make Dough Combine almond flour, cream cheese, butter, swerve, orange extract to make dough. …
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Web1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with …
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WebPreparation. First, make the dough: combine with an electric mixer the softened butter and cream cheese. Add the flour and beat until incorporated.
WebThese Sugar-Free Southern Pecan Tassies (Low Carb, S) are a dream come true and then some! I’ve converted my Pecan Tassie recipe straight from the …
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WebLet cool, then roughly chop into small pieces. Set aside. In a medium bowl, stir together the brown sugar, maple syrup, eggs, butter, vanilla, and salt. Add about half …
WebDirections. Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough …