Divide pecans and chocolate chips (if using) into each cup. To Make Filling: Preheat oven to 350. Put the eggs, sweetener, molasses, melted …
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1 cup pecans divided 1 tablespoon cinnamon baking spray or extra butter for pan Instructions Make Dough Combine almond flour, cream …
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For the filling: 1 ½ cups dark brown sugar 320 grams 2 tablespoons salted butter melted, 29 grams 2 large eggs ½ teaspoon maple extract ½ cup finely chopped pecans 68 …
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For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with …
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2 tablespoons unsweetened flaked coconut, optional. 24 pecan halves (to add to top of tassies) DIRECTIONS: Beat softened cream cheese and butter in a medium bowl with …
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1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray. Put the almond flour, coconut flour, and …
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Prepare the Filling. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with non-stick cooking spray. In a small bowl, whisk together egg, brown sugar, vanilla extract, almond extract, and salt. Stir in half …
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1 ½ cups chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Beat margarine and cream cheese with an electric mixer in a large bowl until smooth. Beat in flour, 1 cup at a time, until the …
Directions. Beat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 small balls and place on a baking sheet. Cover and chill …
Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. Using the …
Toast the pecans: This is optional but intensifies the pecan flavour. Just scatter them on a baking tray and bake for 7-8 minutes at 350F. Mix the filling: Whisk together the remaining ingredients until well combined. Just a …
Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then …
Refrigerate the dough cups for 30 minutes. To make the filling, cream the egg, brown sugar, butter, vanilla, allspice, nutmeg and salt in a large bowl with an …
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Step 2. Roll dough into eighteen 1-inch balls, and press into bottoms and up sides of cups of mini-muffin tins. Step 3. Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt …
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Take the low carb caramel off of the heat and whisk in the 2 ounces of salted butter, sifted powdered sweetener, stevia glycerite, Brandy and vanilla until incorporated. Make the …
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Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just …
Directions. 1. Preheat oven to 350 F. Make dough: process pecans in a food processor until finely ground (you should have about 1/2 cup). Put mascarpone and butter into the bowl of an …
For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans. Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Can you freeze Pecan Tassies?
Keto Pecan Pie Tarts Crust: 1 1/3 cups almond flour. 1 1/2 tsp coconut flour. 2 tbsp cold butter. 1 1/2 tsp cold water. Keto Pecan Pie Tarts Filling: 6 tbsp softened butter. 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans.
Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans. Bake 15-20 minutes or...