Recipe Tomato Basil Bread

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WEBSep 29, 2023 · Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled (about 1 hour). Punch down the risen dough, …

Servings: 12
Total Time: 2 hrs 30 mins
Category: Breakfast, Dinner, Lunch

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WEBAug 24, 2020 · For fresh garden tomatoes: Preheat oven to 400 degrees. Chop tomatoes and add to a liquid measuring cup until you have 3 cups …

Reviews: 3
Category: Bread
Cuisine: American
Total Time: 3 hrs 10 mins

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WEBNov 12, 2023 · Preheat the oven to 350ºF, then spray a loaf pan with nonstick spray or olive oil. Set aside. 2. In a large bowl, whisk together the flour, baking powder, baking soda, …

Servings: 1
Total Time: 1 hr 15 mins
Category: Bread
Calories: 296 per serving

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WEBJun 18, 2021 · Allow to stand for 30 minutes while you preheat the oven. Make the basil oil: Blend basil and olive oil until smooth then pour through a sieve. Bake the focaccia: Add the cherry tomatoes, basil oil and fresh …

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WEBJan 13, 2018 · Chop the sun dried tomatoes into smaller pieces. In a large bowl, combine the flour, yeast, salt, dried basil, and chopped tomatoes. Stir until they are evenly combined. Stir the shredded mozzarella into …

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WEBMay 22, 2022 · Sprinkle the dough with the basil and incorporate as you knead. Lightly oil a large bowl. Place the dough inside, turning it over in the oil, and cover with a clean dish towel. Allow the dough to rise for 1 hour …

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WEBJul 18, 2021 · Directions. Heat the oven to 400 degrees. Quarter the plum tomatoes and lightly coat them with olive oil. Place in a baking dish and roast until soft and collapsing and just beginning to brown, about 20 …

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WEBJul 8, 2022 · Turn the mixer on low and add in the flour. Allow the bread hook to “knead” the bread for at least 10 minutes. The dough should be very loose and sticky. Drizzle extra olive oil over the top of the bowl, …

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WEBNov 18, 2022 · Directions. In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. Turn onto …

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WEBMar 20, 2023 · Cover with a cheap shower cap or a tea towel. When the dough has risen to slightly less than double, it is ready to bake. Allow plenty of time for the second rise since the dough contains some whole wheat. …

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WEBJun 1, 2019 · Combine active starter, tomato juice, water, garlic powder, honey, oil, basil, dough enhancer, and 1 cup whole wheat flour in a mixer bowl. Mix until well combined. …

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBTomato-Basil Bread recipe. Ready In: 1 hr 10 min Makes 1 loaf servings, 458 calories per serving Ingredients: yeast, active dry, bread flour, bran, quinoa, milk, skim, (non fat) …

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WEBMar 7, 2017 · Steps. 1. In the bowl of a stand mixer, dissolve yeast in warm water. Add 2 cups of the flour and all other ingredients to the batter and mix with dough hook until just combined. 2. Add remaining flour 1 tbsp at a …

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WEBTomato Basil Bread recipe. Ready In: 2 hr Makes 1loaf servings, 378 calories per serving Ingredients: tomato juice, honey, basil, salt, gluten flour, whole-wheat flour, yeast, active dry Low Fat, Low in Saturated …

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WEBJul 10, 2019 · Instructions. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Set aside. Slice bread into 1/2 inch thick slices. Place on a tray and spray lightly with olive oil. Toast bread

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