Recipe Tomato Basil Bread

Panera Tomato Basil Bread Savor the Flavour

WEBMar 19, 2021 · Mix in the olive oil, sun dried tomatoes, garlic, basil, and tomato powder. Gradually add the water and mix until a sticky dough …

1. Heat two teaspoons of olive oil in a small frying pan until shimmering, then add the minced garlic and cook until golden brown. Set aside.
2. Sift the bread flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl, stirring each one in with your finger.
3. Add the olive oil, sauteed garlic, basil, tomato powder, and sun dried tomatoes and stir with the paddle attachment on low speed to combine. Gradually trickle in the water and mix to form a slightly sticky dough.
4. Switch attachments to the dough hook and knead for 5-7 minutes, or until it passes the windowpane test. This means that a piece of dough can be stretched until it's translucent in places without tearing.

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Easy Keto Tomato Basil Soup Low Carb I Breathe I'm …

WEBMar 19, 2018 · Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium …

Rating: 4.9/5(33)
1. Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
2. Bring to a boil over medium-high heat and then simmer for 2 minutes.
3. Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)
4. Return to the stove and add the butter and mascarpone cheese to the soup.

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Tomato Basil Bread Recipe Girl

WEBMay 22, 2022 · Sprinkle the dough with the basil and incorporate as you knead. Lightly oil a large bowl. Place the dough inside, turning it over in …

Rating: 5/5(2)

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Sundried Tomato Basil Bread Recipe Tablespoon.com

WEBMar 7, 2017 · Steps. 1. In the bowl of a stand mixer, dissolve yeast in warm water. Add 2 cups of the flour and all other ingredients to the batter and …

1. In the bowl of a stand mixer, dissolve yeast in warm water. Add 2 cups of the flour and all other ingredients to the batter and mix with dough hook until just combined.
2. Add remaining flour 1 tbsp at a time until dough no longer sticks to the sides of the bowl.
3. Remove dough from bowl and place in a clean, lightly-greased bowl. Cover and let rise until doubled, about 1 hour.
4. Punch down risen dough and shape into an oval, stretching from the top of the loaf to underneath the bottom. Place shaped loaf in a lightly-greased 8 x 4-inch loaf pan. Cover and let rise until doubled, about 30 minutes.

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