Sun Dried Tomato Basil Bread Machine Recipe

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WebMix up Tomato Basil Bread in your Bread Machine, shape by hand, then bake in your oven. Take your next toasted cheese sandwich up a notch. 4.75 from 4 …

Rating: 4.8/5(5)
Calories: 152 per servingCategory: Bread

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WebMix in the olive oil, sun dried tomatoes, garlic, basil, and tomato powder. Gradually add the water and mix until a sticky dough forms. Switch attachments to the …

Rating: 4.6/5(27)
Calories: 235 per servingCategory: Bread1. Heat two teaspoons of olive oil in a small frying pan until shimmering, then add the minced garlic and cook until golden brown. Set aside.
2. Sift the bread flour into a mixing bowl and add the salt and yeast on opposite sides of the bowl, stirring each one in with your finger.
3. Add the olive oil, sauteed garlic, basil, tomato powder, and sun dried tomatoes and stir with the paddle attachment on low speed to combine. Gradually trickle in the water and mix to form a slightly sticky dough.
4. Switch attachments to the dough hook and knead for 5-7 minutes, or until it passes the windowpane test. This means that a piece of dough can be stretched until it's translucent in places without tearing.

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WebSteps 1 In the bowl of a stand mixer, dissolve yeast in warm water. Add 2 cups of the flour and all other ingredients to the batter and mix with dough hook until just …

Cuisine: ItalianTotal Time: 2 hrs 15 minsServings: 11. In the bowl of a stand mixer, dissolve yeast in warm water. Add 2 cups of the flour and all other ingredients to the batter and mix with dough hook until just combined.
2. Add remaining flour 1 tbsp at a time until dough no longer sticks to the sides of the bowl.
3. Remove dough from bowl and place in a clean, lightly-greased bowl. Cover and let rise until doubled, about 1 hour.
4. Punch down risen dough and shape into an oval, stretching from the top of the loaf to underneath the bottom. Place shaped loaf in a lightly-greased 8 x 4-inch loaf pan. Cover and let rise until doubled, about 30 minutes.

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Web1⁄4 cup oil-packed sun-dried tomato, drained and chopped directions Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual. Spoon …

1. Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
2. Spoon tomatoes into 4 corners of pan; do not cover yeast.
3. Program basic cycle and desired crust setting; press start.
4. Remove baked bread from pan; cool on wire rack.

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WebThis basil and sun-dried tomato bread is perfect for sandwiches, toasted with butter or even toasted with avocado at breakfast. Another awesome thing about …

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WebPreheat oven to 350°F (177°C). Grease a 9×5 inch loaf pan with butter or nonstick spray. Whisk the buttermilk and eggs together until combined. Whisk the flour, baking powder, baking soda, garlic powder, …

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WebStir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; …

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WebInstructions. Preheat oven to 375 degrees F (190 C) and line a baking sheet with foil. In a large skillet over medium heat, sauté cauliflower rice and garlic in half the olive oil (1 Tbsp as original recipe is …

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Web1/4 cup sun-dried tomatoes (dry, not in oil) 2 tablespoons coconut flour 1/2 teaspoon psyllium husk powder 1/2 teaspoon dried basil 1/4 teaspoon kosher salt 1/4 …

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WebReturn to the stove and add the butter and mascarpone cheese to the soup. Stir over low heat until melted and creamy – about 2 minutes. Remove from the heat and stir in the sweetener, apple cider …

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WebA creamy sun dried tomato dip is packed full of flavour from tomatoes, feta cheese and basil. It makes a great appetizer with low carb crackers. The saltiness of …

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WebCombine sun-dried tomatoes, basil, pine nuts, garlic, and parmesan in a food processor. Then, watch the magic happen! Now spread that savory pesto on Italian …

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WebSundried Tomato Bread Written by Jacqueline Meldrum May 22, 2016 This is a simple, but flavourful loaf made in a bread maker. Ingredients 375 ml warm water 2 …

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WebAdd the arrowroot/broth mixture, cream, sun dried tomatoes, and half of the fresh basil. Increase the heat to bring to a gentle boil, then reduce heat and simmer for 1 …

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WebCutting carbs just got tastier. Try our new Carb Balance Sundried Tomato Basil Tortilla Wraps. Packed with zesty sundried tomatoes and fresh basil flavors, these wraps strike the perfect balance between carbs and …

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WebAvocado and Sun-Dried Tomato Spring Rolls. View Recipe. Soup Loving Nicole. These deep-fried spring rolls are stuffed with avocados, sun-dried tomatoes, …

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Frequently Asked Questions

How do you make sun dried tomato basil bread?

Make it in the bread machine or by hand. It's made with fresh basil, sun-dried tomatoes and Parmesan cheese, and makes a beautifully orange, soft and tender loaf. I was inspired to make this sun-dried Tomato Basil Bread after seeing a similar bread at a farmer's market.

Can you make tomato basil bread with a bread machine?

Sneak Preview: Mix up Tomato Basil Bread in your Bread Machine, shape by hand, then bake in your oven. Use tomato paste, sundried tomatoes, and spices for maximum flavor. As an Amazon Associate, I earn from qualifying purchases. Is there a bread memory you would like to recreate with your bread machine?

How to make a sundried tomato loaf in a bread maker?

Pop the pan in the bread maker and shut the lid. 3. Chop and dry the sundried tomatoes on kitchen paper, before adding to the automatic dispenser. 4. Set the maker to basic loaf & medium crust. 5. Start and leave it to bake. 6. Remove the pan with an oven glove, then ease the loaf out of the pan and leave to cool on a baking rack.

How do you make a sandwich with sundried tomatoes?

When the mix-in sound beeps, add the sundried tomatoes, basil, and Parmesan cheese. When finished, shape into a ball or oval, slice an X into the top, cover with a heavy towel, and let rise in a warm place for 30 minutes. Bake at 350°F for 35-40 minutes, until the bread sounds hollow when tapped.

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