Recipe Tomato Basil Bread

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WEBMar 20, 2023 · Cover with a cheap shower cap or a tea towel. When the dough has risen to slightly less than double, it is ready to bake. Allow plenty of time for the second rise …

Rating: 4.8/5(18)
Calories: 152 per serving
Category: Bread

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WEBJan 13, 2018 · Chop the sun dried tomatoes into smaller pieces. In a large bowl, combine the flour, yeast, salt, dried basil, and chopped tomatoes. …

Rating: 4.9/5(21)
Total Time: 2 hrs 35 mins
Category: Bread
Calories: 237 per serving
1. Chop the sun dried tomatoes into smaller pieces. In a large bowl, combine the flour, yeast, salt, dried basil, and chopped tomatoes. Stir until they are evenly combined. Stir the shredded mozzarella into the flour mixture.
2. Dissolve the tomato paste into the warm water. Pour the tomato and water mixture into the flour mixture, and stir until a sticky ball of dough forms. You may need to add slightly more or less water to achieve the correct consistency. The dough should be fairly wet and sticky, but not so wet that it's glossy or slimy. There should be no dry flour left on the bottom of the bowl.
3. Cover the bowl with the dough loosely, and let it rise for one hour, or until it is double in size.
4. Once risen, sprinkle the dough liberally with flour and scrape it off the sides of the bowl. Turn the dough out onto a well floured surface and fold it over on itself 5-6 times, or just until the dough looks smooth.

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WEBJun 18, 2021 · Allow to stand for 30 minutes while you preheat the oven. Make the basil oil: Blend basil and olive oil until smooth then pour …

Rating: 5/5(1)
Total Time: 2 hrs 50 mins
Category: Bread, Side Dish
Calories: 254 per serving
1. Prepare the dough according to recipe instructions.
2. Spray a deep baking dish with nonstick cooking spray then add 3 tbsp oil.
3. I prefer using a deeper dish because I like a fluffier baked bread. If you want to keep it traditional, use a rimmed sheet pan.
4. Tip the dough into the pan, trying not to disturb it too much. With oiled fingers, press into the dough, spreading it into the corners and creating a dimpled appearance.

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WEBMay 22, 2022 · Sprinkle the dough with the basil and incorporate as you knead. Lightly oil a large bowl. Place the dough inside, turning it over in the oil, and cover with a clean dish towel. Allow the dough to rise for 1 hour …

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WEBDec 14, 2021 · Make low sodium tomato soup. Start by sautéing aromatics by heating a non-reactive pot over medium heat. When the pot is hot, melt 4 Tbsp no salt added butter and then add and sauté onions …

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WEBJul 10, 2019 · Instructions. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Set aside. Slice bread into 1/2 inch thick slices. Place on a tray and spray lightly with olive oil. Toast bread

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WEBJun 1, 2019 · Combine active starter, tomato juice, water, garlic powder, honey, oil, basil, dough enhancer, and 1 cup whole wheat flour in a mixer bowl. Mix until well combined. …

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WEBMar 9, 2022 · Preparation. Heat oven to 400F. Line a baking sheet with parchment paper. Cut the bell pepper in half and remove the seeds and stem. Place tomatoes, red pepper, and garlic on the baking sheet and …

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WEBSep 6, 2022 · SOUP: Transfer the puree into a large dutch oven over medium heat. Add the chicken broth and allow the soup to heat all the way through, about 5-7 minutes. Add the balsamic vinegar and red pepper …

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WEBJun 19, 2020 · Directions. Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in …

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WEBMar 7, 2017 · Steps. 1. In the bowl of a stand mixer, dissolve yeast in warm water. Add 2 cups of the flour and all other ingredients to the batter and mix with dough hook until just combined. 2. Add remaining flour 1 tbsp at a …

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

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WEBFeb 17, 2022 · Add onion and sauté until tender, about 3-5 minutes. Add garlic and cook until fragrant, about 30 more seconds. Stir in bay leaves. Add tomatoes, broth, and brown sugar. Bring the soup to a boil, and …

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WEBFeb 24, 2022 · Step 4: After the first 20 minutes, remove the lid slightly to allow steam to escape, and simmer the soup for another 25 minutes. At the end of the time, add the basil leaves and stir. Step 5: Blend with an …

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WEBNov 18, 2022 · Directions. In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. Turn onto …

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