WebDec 6, 2021 · Turn off the heat and let stand the stuffing. Prepare the pastry: mix the flour with the sugar then add the melted butter, wine and a pinch of salt; knead well and cover …
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WebGrind cloves to fine powder. I usually do this with a knife or a mortar (and a lot of patience). Warm the honey up to reach a liquid structure. Mix all the filling ingredients (apart from wine) in a big bowl. Let the filling rest in a …
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WebAug 22, 2017 · 1 tablespoon of water. Method: 1. Beat the sugar, egg yolk, butter and lemon until creamy and then add the flour and white wine. Knead the ingredients until you have …
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WebPlace one of the pastry discs in a greased pie dish. Spread the filling on top, but leave 1 cm free around the edges. Cover the filling with the other pastry disc and seal the edges. Bake the spongata di natale at 175 C / 350 F …
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WebJan 3, 2012 · Spongata - An Italian Minced Pie in Georgian London. A slice of spongata made from Jarrin's 1820 recipe. Every Christmas for the past 25 years, I have made spongata from a recipe published in 1820 by …
WebDec 24, 2020 · The spongata is a typical Christmas speciality of certain areas of ‘ Emilia-Romagna, of Tuscany and Liguria. A puff pastry shell, similar to a sweet shortcrust …
WebDec 22, 2023 · Your free recipe manager, shopping list, and meal planner! Learn more! Spongata Di Natale – Italian Christmas Cake. greatitalianchefs.com Judith Warren …
WebIt is a real delicacy in Reggio Emilia’s cuisine and an absolute must on the Christmas Eve and Boxing Day dinner table. Its name apparently derives from “sponga”, i.e. sponge, …
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WebNoemi Curti. The spongata of Pontremoli is an ancient dessert of mixed origin, that is, it belongs to three regions: Tuscany, Emilia-Romagna and Liguria. The recipe has its roots …
WebSpongata is a traditional Italian cake with a flat, round shape, consisting of thin and crunchy pastry dough that is filled with crumbled amaretti cookies, white wine, toasted bread, …
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WebHoneyed Christmas cake (Spongata) from Waitrose Food Illustrated Magazine, December 2004: Collectors' Issue (page 58) by Giorgio Locatelli Bookshelf Shopping List
WebStart by prepping all the fruits and nuts: place the raisins in a bowl of water to rehydrate for 20 minutes. In the meantime chop the walnuts, almonds and hazelnuts. Chop the …
WebNov 21, 2023 · Step 3: heat the honey and sugar. In a small saucepan over medium heat, combine the honey and sugar. Bring to a low boil and cook until bubbly and a candy thermometer reads 245 degrees. Then, …
WebJul 18, 2020 · Place the flour on the counter, then add the butter, the sugar, and a little bit of the milk. . When the mixture starts to become more doughy in consistency, add the raisins, pine nuts, candied fruit, and baking …
WebSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, lemon …
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