WEBNov 23, 2018 · La Spongata is a chest of rich shortcrust pastry, inside, with a filling of pine nuts, honey, raisins, almonds, breadcrumbs and spices. The origins of this cake are …
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WEBDec 6, 2021 · Turn off the heat and let stand the stuffing. Prepare the pastry: mix the flour with the sugar then add the melted butter, wine and a pinch of salt; knead well and cover …
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WEBAug 22, 2017 · 1 tablespoon of water. Method: 1. Beat the sugar, egg yolk, butter and lemon until creamy and then add the flour and white wine. Knead the ingredients until …
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WEBGrind cloves to fine powder. I usually do this with a knife or a mortar (and a lot of patience). Warm the honey up to reach a liquid structure. Mix all the filling ingredients (apart from wine) in a big bowl. Let the filling rest in a …
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WEBPlace one of the pastry discs in a greased pie dish. Spread the filling on top, but leave 1 cm free around the edges. Cover the filling with the other pastry disc and seal the edges. Bake the spongata di natale at 175 C / 350 F …
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WEBDec 24, 2020 · The spongata is a typical Christmas speciality of certain areas of ‘ Emilia-Romagna, of Tuscany and Liguria. A puff pastry shell, similar to a sweet shortcrust …
WEBJan 3, 2012 · Spongata - An Italian Minced Pie in Georgian London. A slice of spongata made from Jarrin's 1820 recipe. Every Christmas for the past 25 years, I have made spongata from a recipe published in 1820 by …
WEBIt is a real delicacy in Reggio Emilia’s cuisine and an absolute must on the Christmas Eve and Boxing Day dinner table. Its name apparently derives from “sponga”, i.e. sponge, …
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WEBSpongata. Spongata is a traditional Italian cake with a flat, round shape, consisting of thin and crunchy pastry dough that is filled with crumbled amaretti cookies, white wine, toasted bread, walnuts, pine nuts, raisins, …
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WEBSave this Spongata (honeyed christmas nut cake from Parma) recipe and more from Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals …
WEBNoemi Curti. The spongata of Pontremoli is an ancient dessert of mixed origin, that is, it belongs to three regions: Tuscany, Emilia-Romagna and Liguria. The recipe has its …
WEBNov 28, 2020 · Only people from the southern area of Parma towards the Apennines can understand this insanity: the making of spongata. Spongata. Spongata is a traditional …
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WEBNov 5, 2023 · Bake in a preheated oven at 300°F (150°C) for 30-40 minutes. The Panforte should be set but soft in the middle – it will harden as it cools. Allow the Panforte to cool …
WEBDec 20, 2018 · Spongata is a typical Christmas cake whose preparation evokes sweet memories of family gatherings around the kitchen table and that is part of the Advent …
WEBDec 2, 2019 · Instructions. Make three 1 inch Horizontal slices on the Pandoro. Take the largest slice and lay it in the pan. Brush and moisten the slice with liquor or simple syrup. …
WEBNov 21, 2023 · Step 3: heat the honey and sugar. In a small saucepan over medium heat, combine the honey and sugar. Bring to a low boil and cook until bubbly and a candy …
WEBSave this Honeyed Christmas cake (Spongata di Berceto) recipe and more from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food …