WebDec 6, 2021 · Turn off the heat and let stand the stuffing. Prepare the pastry: mix the flour with the sugar then add the melted butter, wine and a pinch of salt; knead well and cover the prepared dough with a plastic bowl, then let stand for about 1 hour.
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WebGrind cloves to fine powder. I usually do this with a knife or a mortar (and a lot of patience). Warm the honey up to reach a liquid structure. Mix all the filling ingredients (apart from wine) in a big bowl. Let the filling rest in a …
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WebAug 22, 2017 · 1 tablespoon of water. Method: 1. Beat the sugar, egg yolk, butter and lemon until creamy and then add the flour and white wine. Knead the ingredients until you have a smooth dough. Flour a counter, divide the dough into two parts and roll it out. 2. Grease a round mould and line the bottom with a pastry disc. 3.
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WebDec 24, 2020 · The spongata is a typical Christmas speciality of certain areas of ‘ Emilia-Romagna, of Tuscany and Liguria. A puff pastry shell, similar to a sweet shortcrust pastry, contains a rich and aromatic filling, with a firm consistency, based on white wine, dried fruit, honey and stale bread.
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WebPlace one of the pastry discs in a greased pie dish. Spread the filling on top, but leave 1 cm free around the edges. Cover the filling with the other pastry disc and seal the edges. Bake the spongata di natale at 175 C / 350 F …
WebJan 3, 2012 · Spongata - An Italian Minced Pie in Georgian London. A slice of spongata made from Jarrin's 1820 recipe. Every Christmas for the past 25 years, I have made spongata from a recipe published in 1820 by …
WebIt is a real delicacy in Reggio Emilia’s cuisine and an absolute must on the Christmas Eve and Boxing Day dinner table. Its name apparently derives from “sponga”, i.e. sponge, due to the pinched appearance of the surface which indeed makes it look like a sponge. The skill in making spongata lies in the filling. Firstly you need walnuts
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WebDec 22, 2023 · Your free recipe manager, shopping list, and meal planner! Learn more! Spongata Di Natale – Italian Christmas Cake. greatitalianchefs.com Judith Warren Billson. loading X. Ingredients. FILLING: subheading: FILLING: 1kg mixed nuts 1kg mixed nuts; 1kg acacia honey 1kg acacia honey;
WebSpongata is a traditional Italian cake with a flat, round shape, consisting of thin and crunchy pastry dough that is filled with crumbled amaretti cookies, white wine, toasted bread, walnuts, pine nuts, raisins, and a variety of flavorings such as honey, sugar, cloves, nutmeg, cinnamon, and orange peel.. The name spongata is derived from the word spugna, …
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WebNov 28, 2020 · Only people from the southern area of Parma towards the Apennines can understand this insanity: the making of spongata. Spongata. Spongata is a traditional Christmas sweet of ancient origin and I had the chance to inherit the recipe a few years ago from my great friend Adriana who has now turned 81 years old.
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WebSave this Honeyed Christmas cake (Spongata di Berceto) recipe and more from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food to your own online collection at EatYourBooks.com Honeyed Christmas cake (Spongata di Berceto) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of …
WebNoemi Curti. The spongata of Pontremoli is an ancient dessert of mixed origin, that is, it belongs to three regions: Tuscany, Emilia-Romagna and Liguria. The recipe has its roots in very ancient times and represents a timeless and delicious dessert that, even today, populates the Italian tables (especially in the center and north) during the
WebJan 27, 2016 · Spread the pastry with jam and marmalade, then add almonds, figs, pine nuts and spices. Cover the cake with the other pastry disc, cut the excess dough and seal the edges. Dissolve the sugar in a cup with water and brush the surface of the cake before baking it. Bake the spongata at 180°C for about 30 minutes until the edges are golden …
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WebDec 2, 2019 · Instructions. Make three 1 inch Horizontal slices on the Pandoro. Take the largest slice and lay it in the pan. Brush and moisten the slice with liquor or simple syrup. Slice the other two pieces diagonally as shown in …
WebPreheat oven to 350 degrees F. Bring butter and eggs to room temperature. Butter and flour 2 9-inch baking pans, set aside. Add flour, spices and baking powder to a mixing bowl, set aside. Cream butter and sugar until fluffy using a stand mixer or hand mixer, about 10 minutes. Add vanilla and almond extracts.
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WebHoneyed Christmas cake (Spongata) from Waitrose Food Illustrated Magazine, December 2004: Collectors' Issue (page 58) by Giorgio Locatelli Bookshelf Shopping List