WebNov 23, 2018 · La Spongata is a chest of rich shortcrust pastry, inside, with a filling of pine nuts, honey, raisins, almonds, breadcrumbs and spices. The origins of this cake are …
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WebDec 6, 2021 · Turn off the heat and let stand the stuffing. Prepare the pastry: mix the flour with the sugar then add the melted butter, wine and a pinch of salt; knead well and cover …
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WebAug 22, 2017 · 1 tablespoon of water. Method: 1. Beat the sugar, egg yolk, butter and lemon until creamy and then add the flour and white wine. Knead the ingredients until you have …
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WebGrind cloves to fine powder. I usually do this with a knife or a mortar (and a lot of patience). Warm the honey up to reach a liquid structure. Mix all the filling ingredients (apart from wine) in a big bowl. Let the filling rest in a …
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WebPlace one of the pastry discs in a greased pie dish. Spread the filling on top, but leave 1 cm free around the edges. Cover the filling with the other pastry disc and seal the edges. Bake the spongata di natale at 175 C / 350 F …
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WebJan 3, 2012 · Spongata - An Italian Minced Pie in Georgian London. A slice of spongata made from Jarrin's 1820 recipe. Every Christmas for the past 25 years, I have made spongata from a recipe published in 1820 by …
WebDec 24, 2020 · The spongata is a typical Christmas speciality of certain areas of ‘ Emilia-Romagna, of Tuscany and Liguria. A puff pastry shell, similar to a sweet shortcrust …
WebDec 22, 2023 · Your free recipe manager, shopping list, and meal planner! Learn more! Spongata Di Natale – Italian Christmas Cake. greatitalianchefs.com Judith Warren …
WebIt is a real delicacy in Reggio Emilia’s cuisine and an absolute must on the Christmas Eve and Boxing Day dinner table. Its name apparently derives from “sponga”, i.e. sponge, …
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WebNov 28, 2020 · Only people from the southern area of Parma towards the Apennines can understand this insanity: the making of spongata. Spongata. Spongata is a traditional …
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WebSpongata is a traditional Italian cake with a flat, round shape, consisting of thin and crunchy pastry dough that is filled with crumbled amaretti cookies, white wine, toasted bread, …
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WebNoemi Curti. The spongata of Pontremoli is an ancient dessert of mixed origin, that is, it belongs to three regions: Tuscany, Emilia-Romagna and Liguria. The recipe has its roots …
WebHoneyed Christmas cake (Spongata) from Waitrose Food Illustrated Magazine, December 2004: Collectors' Issue (page 58) by Giorgio Locatelli Bookshelf Shopping List
WebDec 20, 2018 · Spongata is a typical Christmas cake whose preparation evokes sweet memories of family gatherings around the kitchen table and that is part of the Advent …
WebDec 22, 2018 - This Italian Christmas cake is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey and dried fruit – including …
WebAug 30, 2021 · 1. Beat the eggs and egg yolks with a pinch of salt and the sugar. Place the bowl over a double boil and continue to beat the eggs with a whisk for around 5 minutes, …
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WebNov 29, 2018 · It is just a few simple steps to make a sugar free Christmas cake. Ingredient amounts are in the recipe card at the bottom of the post. Step 1: Melt the chocolate and …