Recipe Pea Soup Ham Bone

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WEBFeb 27, 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let …

Rating: 5/5(28)
Calories: 202 per serving
Category: Dinner, Lunch
1. Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in.
2. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened.
3. Drain and rinse peas, discarding liquid., Return peas to Dutch oven.
4. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.

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WEBJun 6, 2019 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set …

Rating: 5/5(9)
Total Time: 30 hrs 15 mins
Category: Soup
Calories: 194 per serving
1. Rinse peas, and combine with remaining ingredients in slow cooker.
2. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway through.
3. After cooking for 5-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. If your soup seems too thick, add more water at this time.
4. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool.When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone.

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WEBMar 30, 2018 · In a large pot or Dutch oven, melt butter over medium heat until foaming subsides. Add onion, carrot, celery, ¼ teaspoon salt and ½ …

Ratings: 290
Calories: 468 per serving
Category: Soup
1. In a large pot or Dutch oven, melt butter until foaming subsides. Add onion, carrot, celery, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split peas.
2. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Stir in chicken stock and water. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, until split peas are cooked down and soup is thickened to desired consistency. (Stir more frequently as the soup begins to thicken and add a little additional stock or water if it gets too thick for your tastes.)
3. Add diced ham during the last 15 minutes of cooking. When ready to serve, remove and discard ham bone and bay leaf, and stir in remaining 1 teaspoon fresh thyme. Season to taste with salt, if needed. Serve hot with croutons and cracked black pepper.

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WEBNov 28, 2018 · In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, …

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WEBApr 18, 2022 · Stove Top. Add the uncleaned/meaty ham bone to a large soup pot along with the rinsed split peas, onions, onion powder, butter, olive oil, garlic, bay leaves, and thyme. Add the water and bring it to a …

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WEBMar 7, 2021 · Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham

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WEBApr 22, 2020 · Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, …

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WEBOct 22, 2018 · Add the ham bone, peas, water, thyme and bay leaf. Stir and cover. Heat to a boil and reduce heat to medium low. Simmer for one hour or until peas have broken apart and soup is thick. Remove ham

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WEBApr 2, 2023 · Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 …

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WEBMar 9, 2022 · Instructions. Give the split peas a good rinse in a colander, then place all ingredients into the slow cooker. When you add in the ham bone make sure to nestle it into the middle of the soup in the slow …

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WEBNov 1, 2022 · Heat a large Dutch oven to medium-low and add the olive oil along with half of the carrots, and all the celery and onions. Saute until very soft without burning (about …

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WEBJan 30, 2024 · Sauté – Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the …

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WEBFeb 5, 2020 · Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 …

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WEBSep 28, 2007 · Trim off and discard fat. Set aside. In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring …

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WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …

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